Easy One Pot Gnocchi Chicken Pot Pie
Make this easy one pot gnocchi chicken pot pie for a quick, comforting dinner. After making it dozens of times, I’ve perfected the technique to keep gnocchi from sticking and the sauce from breaking. The result? A creamy, golden, and irresistible pot pie that’s better than takeout and ready in just 30 minutes. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Raspberry Chocolate Chip Cookies and Homemade Oatmeal Cream Pies.
Why This Easy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- No boiling gnocchi required
- Creamy sauce that never breaks
- One pot for easy cleanup
- Ready in just 30 minutes
What You'll Need for Easy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb boneless, skinless chicken breasts
- 1 lb gnocchi
- 1 cup frozen mixed vegetables
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: Fresh parsley for garnish
- Optional: Crushed red pepper flakes
đź“ť Ingredient Notes
- chicken breasts: You can also use chicken thighs or a store-bought rotisserie chicken to save time.
- gnocchi: Make sure to use potato gnocchi, not ricotta or spinach gnocchi.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution prevents burning and sticking. → See on Amazon
- Immersion blender — Blends the sauce directly in the pot for a smooth, lump-free result. → See on Amazon
How to Make Easy One Pot Gnocchi Chicken Pot Pie
- Step 1: Cut chicken into bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add gnocchi and frozen vegetables. Cook until gnocchi is tender and vegetables are heated through.
- Step 3: Stir in heavy cream, chicken broth, thyme, rosemary, and salt and pepper to taste. Bring to a simmer.
- Step 4: Add chicken back to the skillet. Stir in shredded cheese until melted and creamy. Use an immersion blender to blend the sauce until smooth, if desired.
- Step 5: Serve hot, garnished with fresh parsley and crushed red pepper flakes if desired.
Cook's Tips for Perfect Easy One Pot Gnocchi Chicken Pot Pie
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy and break apart. Cook until just tender, about 3-5 minutes.
- Time-saving tip: Use a store-bought rotisserie chicken to save time. Just shred the chicken and add it to the skillet.
- Make-ahead tip: This dish can be made ahead and reheated in the microwave or oven. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
- Nutrition tip: For a lighter version, use low-fat milk and reduce the amount of cheese.
Storing & Reheating Easy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
Freezing Easy One Pot Gnocchi Chicken Pot Pie
Freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: Add a splash of white wine to the skillet after cooking the chicken for extra flavor.
- Best substitution: Use turkey or tofu instead of chicken for a different protein option.
- Make-ahead: This dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce becomes too thick, add a little more chicken broth to thin it out. If the sauce becomes too thin, simmer it for a few more minutes to reduce and thicken.
Want to level up this recipe?
Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature, preventing foodborne illness. → Check price on Amazon
Easy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb gnocchi
- 1 cup frozen mixed vegetables
- 1 cup heavy cream
- 1 cup chicken broth
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Optional Toppings
- Fresh parsley for garnish
- Crushed red pepper flakes
Instructions
- Step 1: Cut chicken into bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add gnocchi and frozen vegetables. Cook until gnocchi is tender and vegetables are heated through.
- Step 3: Stir in heavy cream, chicken broth, thyme, rosemary, and salt and pepper to taste. Bring to a simmer.
- Step 4: Add chicken back to the skillet. Stir in shredded cheese until melted and creamy. Use an immersion blender to blend the sauce until smooth, if desired.
- Step 5: Serve hot, garnished with fresh parsley and crushed red pepper flakes if desired.
Notes
- Chef tip: Add a splash of white wine to the skillet after cooking the chicken for extra flavor.
- Best substitution: Use turkey or tofu instead of chicken for a different protein option.
- Make-ahead: This dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce becomes too thick, add a little more chicken broth to thin it out. If the sauce becomes too thin, simmer it for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: This dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 24g
- Carbs: 50g
- Fiber: 4g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, this dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
The sauce may break if it's too hot or if you add the cheese too quickly. Make sure to simmer the sauce gently and add the cheese slowly, stirring constantly.
Yes, you can use turkey or tofu instead of chicken for a different protein option.
Yes, cook the chicken and gnocchi separately, then combine in the slow cooker with the other ingredients. Cook on low for 4-6 hours or on high for 2-3 hours.
Serve with a side of garlic bread or a green salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
