Better Than Takeout Orange Teriyaki Turkey Medallions
Crispy orange teriyaki turkey medallions in a 20-minute restaurant version. After making this recipe dozens of times, I discovered the trick to perfect medallions every time. The crispy edges and juicy center will make your family beg for this better-than-takeout dish. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding for breakfast and Easy Garlic Parmesan Broccoli Pasta side dish.
Why This Better Than Takeout Orange Teriyaki Turkey Medallions Is Pure Comfort
- Crispy edges with a juicy center
- Better than takeout flavor in 20 minutes
- Easy, homemade teriyaki sauce with no added sugar
- Versatile dish that pairs well with sides like Easy Garlic Parmesan Broccoli Pasta
What You'll Need for Better Than Takeout Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs ground turkey
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Optional: Green onions, chopped
- Optional: Sesame seeds
📝 Ingredient Notes
- ground turkey: Dark meat has more flavor but lean white meat works too.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfect doneness without overcooking. → See on Amazon
- Non-stick Skillet — Prevents turkey from sticking and ensures even cooking. → See on Amazon
How to Make Better Than Takeout Orange Teriyaki Turkey Medallions
- Step 1: In a bowl, combine soy sauce, orange juice, honey, garlic, ginger, and red pepper flakes. Set aside.
- Step 2: Form ground turkey into 1-inch medallions, season with salt and pepper.
- Step 3: Heat a large skillet over medium-high heat. Add turkey medallions and cook until browned and crispy, about 4 minutes per side.
- Step 4: Pour teriyaki sauce over turkey, reduce heat to low, and let it simmer for 5 minutes.
- Step 5: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Cook's Tips for Perfect Better Than Takeout Orange Teriyaki Turkey Medallions
- : Use a meat thermometer to ensure turkey reaches 165°F (74°C) for food safety.
- Common mistake and fix: If turkey medallions stick to the pan, deglaze with a little water or broth before adding the sauce.
- : For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
Storing & Reheating Better Than Takeout Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare teriyaki sauce up to 2 days ahead. Form turkey medallions up to 1 day ahead.
Freezing Better Than Takeout Orange Teriyaki Turkey Medallions
Freeze cooked medallions for up to 2 months. Reheat in the oven or microwave.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (175°C), place medallions on a baking sheet, and heat for 10-15 minutes. Microwave: Heat medallions in the microwave for 1-2 minutes, then crisp in a pan if desired.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add it to the skillet before simmering.
- Best substitution: Substitute chicken or pork for the turkey if desired.
- Make-ahead: Prepare teriyaki sauce and form turkey medallions up to 1 day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If turkey medallions are not browning, increase heat or use a hotter pan.
Want to level up this recipe?
Instant Pot — Cooks turkey faster and more evenly for busy weeknights. → Check price on Amazon
Better Than Takeout Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- 1.5 lbs ground turkey
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tbsp honey
- 2 cloves garlic, minced
Seasonings
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
Optional Toppings
- Green onions, chopped
- Sesame seeds
Instructions
- Step 1: In a bowl, combine soy sauce, orange juice, honey, garlic, ginger, and red pepper flakes. Set aside.
- Step 2: Form ground turkey into 1-inch medallions, season with salt and pepper.
- Step 3: Heat a large skillet over medium-high heat. Add turkey medallions and cook until browned and crispy, about 4 minutes per side.
- Step 4: Pour teriyaki sauce over turkey, reduce heat to low, and let it simmer for 5 minutes.
- Step 5: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add it to the skillet before simmering.
- Best substitution: Substitute chicken or pork for the turkey if desired.
- Make-ahead: Prepare teriyaki sauce and form turkey medallions up to 1 day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If turkey medallions are not browning, increase heat or use a hotter pan.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked medallions for up to 2 months. Reheat in the oven or microwave.
- Oven reheat: Preheat oven to 350°F (175°C), place medallions on a baking sheet, and heat for 10-15 minutes.
- Microwave reheat: Heat medallions in the microwave for 1-2 minutes, then crisp in a pan if desired.
- Make ahead: Prepare teriyaki sauce up to 2 days ahead. Form turkey medallions up to 1 day ahead.
Nutrition Per Serving
- Calories: 280
- Protein: 30g
- Fat: 12g
- Carbs: 12g
- Fiber: 0g
- Sugar: 7g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Orange Teriyaki Turkey Medallions FAQs
Prepare teriyaki sauce and form turkey medallions up to 1 day ahead. Cook just before serving to keep medallions crispy.
Overcooking is the most common cause of dry turkey. Use a meat thermometer to ensure turkey reaches 165°F (74°C) but no more.
Freeze cooked medallions for up to 2 months. Reheat in the oven or microwave.
Yes, cook medallions at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes, then crisp in a pan if desired.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
