Iced Matcha Latte Recipe
Iced Matcha Latte is a creamy, cold, and refreshing drink. Perfect for summer. After making this many times, I know the trick to get the best texture. Creamy and cool, this iced drink is a must-try. Try this easy recipe and pair it with your favorite snack. If you love recipes like this, you’ll also enjoy Easy Chicken Fried Rice Recipe with Brown Rice and Veggies and Creamy Garlic Parmesan Chicken Pasta Recipe for Dinner.
Why This Iced Matcha Latte Recipe Is Pure Comfort
- Cool and refreshing
- Easy to make
- Perfect for summer
- Caffeine boost without the jitters
What You'll Need for Iced Matcha Latte Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 tablespoons matcha powder
- 1 cup whole milk
- 1 cup ice cubes
- 1/2 teaspoon honey or sugar (optional)
- Optional: Mint leaves
- Optional: Extra matcha powder for dusting
📝 Ingredient Notes
- Matcha powder: Use culinary-grade matcha for the best flavor.
- Milk: Whole milk gives the best creaminess. Substitute with almond milk for a vegan option.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures smooth blending and no clumps in the matcha → See on Amazon
- Glass Mugs — Ideal for serving and keeping the drink cold → See on Amazon
How to Make Iced Matcha Latte Recipe
- Mix matcha: In a shaker or glass, add 2 tablespoons of matcha powder and a small amount of hot water. Whisk until smooth.
- Add milk: Pour in 1 cup of whole milk and 1 cup of ice cubes. Stir well.
- Add sweetener: If desired, add 1/2 teaspoon of honey or sugar. Stir until fully dissolved.
- Serve: Pour into a glass. Garnish with a mint leaf and extra matcha powder if desired.
Cook's Tips for Perfect Iced Matcha Latte Recipe
- Texture: Use a matcha whisk to avoid lumps and ensure a smooth texture.
- Common mistake and fix: Using too much matcha powder can make the drink too bitter. Stick to 2 tablespoons for the best flavor.
- Storage: This iced matcha latte is best enjoyed fresh. It can be stored in the fridge for up to 2 days.
- Variation: Try using almond milk or oat milk for a creamy, dairy-free version.
Storing & Reheating Iced Matcha Latte Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Best served fresh. Can be prepared up to 2 days in advance.
Freezing Iced Matcha Latte Recipe
Not recommended for best texture.
Recipe Notes
- Chef tip: Always use a matcha whisk for smooth blending.
- Best substitution: Almond milk is a great dairy-free alternative.
- Make-ahead: Can be made up to 2 days in advance and stored in the fridge.
- Scaling: This recipe can be doubled or tripled for larger batches.
- Troubleshooting: If the matcha is too bitter, reduce the amount of powder or add more milk.
Want to level up this recipe?
Matcha Whisk — Ensures smooth blending and no clumps in the matcha → Check price on Amazon
Iced Matcha Latte Recipe
Ingredients
Main Ingredients
- 2 tablespoons matcha powder
- 1 cup whole milk
- 1 cup ice cubes
Seasonings
- 1/2 teaspoon honey or sugar (optional)
Optional Toppings
- Mint leaves
- Extra matcha powder for dusting
Instructions
- Mix matcha: In a shaker or glass, add 2 tablespoons of matcha powder and a small amount of hot water. Whisk until smooth.
- Add milk: Pour in 1 cup of whole milk and 1 cup of ice cubes. Stir well.
- Add sweetener: If desired, add 1/2 teaspoon of honey or sugar. Stir until fully dissolved.
- Serve: Pour into a glass. Garnish with a mint leaf and extra matcha powder if desired.
Notes
- Chef tip: Always use a matcha whisk for smooth blending.
- Best substitution: Almond milk is a great dairy-free alternative.
- Make-ahead: Can be made up to 2 days in advance and stored in the fridge.
- Scaling: This recipe can be doubled or tripled for larger batches.
- Troubleshooting: If the matcha is too bitter, reduce the amount of powder or add more milk.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Not recommended for best texture.
- Make ahead: Best served fresh. Can be prepared up to 2 days in advance.
Nutrition Per Serving
- Calories: 120
- Protein: 6g
- Fat: 5g
- Carbs: 18g
- Fiber: 1g
- Sugar: 8g
- Sodium: 120mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Matcha Latte Recipe FAQs
Yes, this iced matcha latte can be made up to 2 days in advance and stored in the fridge. Stir well before serving.
Too much matcha powder can make the drink bitter. Use 2 tablespoons for the best flavor. You can also add more milk to balance the taste.
Yes, you can use almond milk, oat milk, or any other plant-based milk for a dairy-free version. Whole milk gives the best creaminess.
To get a frothier texture, use a milk frother or shake the mixture vigorously. A matcha whisk also helps create a smoother texture.
If you don’t have matcha powder, you can use brewed green tea as a substitute. However, matcha powder gives the best flavor and color.
A Warm Final Note
I can’t wait for you to try Iced Matcha Latte Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
