Best Refreshing Watermelon Coconut Popsicles for Summer
These refreshing watermelon coconut popsicles are the perfect summer treat. After making them countless times, I’ve found that the secret to the best texture is blending the watermelon until it’s smooth as silk. Keep reading for my tips on preventing icy popsicles. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Buffalo Chicken Chili Recipe and Refreshing Cherry Limeade Recipe for Easy Summer Drinks.
Why This Best Refreshing Watermelon Coconut Popsicles for Summer Is Pure Comfort
- Easy to make with just 5 ingredients
- No-cook, no-churn recipe for hot summer days
- Creamy coconut milk balances the sweet watermelon
- Perfect for kids and adults, a fun summer activity
What You'll Need for Best Refreshing Watermelon Coconut Popsicles for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Coconut milk
- Sugar
- Lime juice
- Mint leaves
- Lime juice
- Mint leaves
📝 Ingredient Notes
- Watermelon: Seedless watermelon works best.
🛒 Tools & Equipment I Recommend
- High-powered blender — Ensures smooth, seed-free watermelon puree → See on Amazon
- Popsicle molds — Perfect for making evenly sized, mess-free popsicles → See on Amazon
How to Make Best Refreshing Watermelon Coconut Popsicles for Summer
- Prepare watermelon: Cut watermelon into chunks, removing any rind and seeds. Blend until smooth.
- Mix ingredients: In a large bowl, combine blended watermelon, coconut milk, sugar, lime juice, and mint leaves. Stir until sugar is dissolved.
- Chill mixture: Refrigerate the mixture for 1 hour to allow the flavors to meld.
- Pour into molds: Pour the chilled mixture into popsicle molds, leaving some space at the top for expansion.
- Freeze: Insert popsicle sticks and freeze for at least 6 hours, or until solid.
- Serve: Remove popsicles from molds and enjoy immediately.
Cook's Tips for Perfect Best Refreshing Watermelon Coconut Popsicles for Summer
- : For a less icy texture, use full-fat coconut milk instead of light.
- Common mistake and fix: If your popsicles are too icy, try blending the watermelon with a bit of water before adding other ingredients.
- : For a fun twist, add some fresh berries to the mixture before freezing.
Storing & Reheating Best Refreshing Watermelon Coconut Popsicles for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover popsicles in an airtight container in the freezer for up to 1 week. Make-ahead tip: Prepare the mixture up to 1 day ahead. Keep refrigerated until ready to freeze.
Freezing Best Refreshing Watermelon Coconut Popsicles for Summer
Freeze popsicles for up to 3 months.
Recipe Notes
- Chef tip: For a fun presentation, drizzle some melted chocolate over the popsicles before serving.
- Best substitution: Replace coconut milk with almond or soy milk for a nut-free version.
- Make-ahead: See 'Make Ahead' in Storage section.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are difficult to remove from the molds, run the molds under warm water for a few seconds to help release them.
Want to level up this recipe?
Popsicle sticks — Make your own popsicles at home with these reusable sticks → Check price on Amazon
Best Refreshing Watermelon Coconut Popsicles for Summer
Ingredients
Main Ingredients
- Watermelon
- Coconut milk
- Sugar
- Lime juice
- Mint leaves
Seasonings
- Lime juice
- Mint leaves
Instructions
- Prepare watermelon: Cut watermelon into chunks, removing any rind and seeds. Blend until smooth.
- Mix ingredients: In a large bowl, combine blended watermelon, coconut milk, sugar, lime juice, and mint leaves. Stir until sugar is dissolved.
- Chill mixture: Refrigerate the mixture for 1 hour to allow the flavors to meld.
- Pour into molds: Pour the chilled mixture into popsicle molds, leaving some space at the top for expansion.
- Freeze: Insert popsicle sticks and freeze for at least 6 hours, or until solid.
- Serve: Remove popsicles from molds and enjoy immediately.
Notes
- Chef tip: For a fun presentation, drizzle some melted chocolate over the popsicles before serving.
- Best substitution: Replace coconut milk with almond or soy milk for a nut-free version.
- Make-ahead: See 'Make Ahead' in Storage section.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are difficult to remove from the molds, run the molds under warm water for a few seconds to help release them.
Storage
- Fridge: Store leftover popsicles in an airtight container in the freezer for up to 1 week.
- Freezer: Freeze popsicles for up to 3 months.
- Make ahead: Prepare the mixture up to 1 day ahead. Keep refrigerated until ready to freeze.
Nutrition Per Serving
- Calories: 70
- Protein: 1g
- Fat: 2g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 2mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Refreshing Watermelon Coconut Popsicles for Summer FAQs
Yes, prepare the mixture up to 1 day ahead and keep refrigerated until ready to freeze. Freeze popsicles for up to 3 months.
This could be due to using light coconut milk or not blending the watermelon enough. Try using full-fat coconut milk and blending the watermelon until smooth.
No, air fryers are not suitable for making popsicles. Use a freezer to freeze the popsicle mixture.
Almond or soy milk can be used as a substitute for coconut milk. Keep in mind that the flavor will be slightly different.
While a blender helps achieve a smooth texture, you can still make these popsicles without one. Simply finely chop the watermelon and mix all ingredients together, ensuring no large chunks remain.
A Warm Final Note
I can’t wait for you to try Best Refreshing Watermelon Coconut Popsicles for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
