Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart. After making this many times, I’ve perfected the creamiest matcha coconut filling that’s better than takeout. The crispy graham cracker crust and the melty, creamy filling will make your taste buds dance. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Grape Salad Recipe and Crispy Parmesan Pesto Roasted Potatoes Recipe.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Crispy graham cracker crust
- Creamy matcha coconut filling
- Ready in just 30 minutes
- Better than takeout
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Melted butter
- Sweetened condensed milk
- Coconut cream
- Matcha powder
- Vanilla extract
- Salt
- Optional: Toasted coconut flakes
- Optional: Fresh berries
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha powder for the best flavor.
🛒 Tools & Equipment I Recommend
- Food processor — Pulse graham crackers for even crumbs → See on Amazon
- Silicone tart pan — Easy unmolding and even baking → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into tart pan. Chill.
- Make filling: Whisk condensed milk, coconut cream, matcha, and vanilla. Pour into crust. Chill.
- Chill and serve: Chill for at least 2 hours. Top with coconut flakes and berries. Serve.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- Tip: Use a food processor to pulse graham crackers for even crumbs.
- Common mistake and fix: If your filling is too thick, add more coconut cream. If it's too thin, chill it longer.
- Tip: For a smoother filling, sift the matcha powder before adding.
- Tip: To prevent the crust from sticking, grease the tart pan lightly before pressing in the crumbs.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days Make-ahead tip: Make the crust and filling up to 1 day ahead. Assemble before serving.
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: Not recommended Microwave: Not recommended
Recipe Notes
- Chef tip: For a stronger matcha flavor, use 3 tablespoons of matcha powder.
- Best substitution: Substitute sweetened condensed milk with a mixture of equal parts milk and sugar, heated until dissolved.
- Make-ahead: You can make the crust and filling up to 1 day ahead. Assemble before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your filling is too thick, add more coconut cream. If it's too thin, chill it longer.
Want to level up this recipe?
High-quality matcha powder — Makes a creamy, flavorful filling → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- Graham cracker crumbs
- Melted butter
- Sweetened condensed milk
- Coconut cream
- Matcha powder
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Toasted coconut flakes
- Fresh berries
Instructions
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into tart pan. Chill.
- Make filling: Whisk condensed milk, coconut cream, matcha, and vanilla. Pour into crust. Chill.
- Chill and serve: Chill for at least 2 hours. Top with coconut flakes and berries. Serve.
Notes
- Chef tip: For a stronger matcha flavor, use 3 tablespoons of matcha powder.
- Best substitution: Substitute sweetened condensed milk with a mixture of equal parts milk and sugar, heated until dissolved.
- Make-ahead: You can make the crust and filling up to 1 day ahead. Assemble before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If your filling is too thick, add more coconut cream. If it's too thin, chill it longer.
Storage
- Fridge: Store in the fridge for up to 5 days
- Freezer: Not recommended
- Oven reheat: Not recommended
- Microwave reheat: Not recommended
- Make ahead: Make the crust and filling up to 1 day ahead. Assemble before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 20g
- Carbs: 40g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 50mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, make the crust and filling up to 1 day ahead. Assemble before serving.
Add more coconut cream to thin out the filling.
Yes, you can use a pre-made pie crust or a different cookie crust.
Use a vegan butter for the crust and ensure your matcha powder is vegan.
Use a mixture of equal parts milk and sugar, heated until dissolved.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
