Easy Grilled Chimichurri Sauce Recipe for Dinner
Easy Chimichurri Sauce is the perfect tangy, herbaceous accompaniment to grilled meats. After making this many times, I’ve discovered the secret to a vibrant, authentic flavor. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Summer Minestrone Soup with Fresh Basil and Beans and Easy Crock Pot Creamy Chicken Parmesan Soup Recipe.
Why This Easy Grilled Chimichurri Sauce Recipe for Dinner Is Pure Comfort
- Bursting with fresh herb flavor
- Versatile – perfect for grilled meats and veggies
- Easy to make – just blend and serve
- Better than store-bought – homemade is always best
What You'll Need for Easy Grilled Chimichurri Sauce Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red wine vinegar
- Olive oil
- Salt
- Red pepper flakes
- Black pepper
- Optional: Lemon wedges
- Optional: Additional fresh herbs for garnish
📝 Ingredient Notes
- Parsley: Curly or flat-leaf both work
- Cilantro: Optional, but adds a fresh, citrusy note
🛒 Tools & Equipment I Recommend
- Food processor — Ensures smooth, consistent texture → See on Amazon
- High-quality olive oil — Makes a big difference in flavor → See on Amazon
How to Make Easy Grilled Chimichurri Sauce Recipe for Dinner
- Prepare herbs: Combine parsley, cilantro, and garlic in a food processor. Pulse until finely chopped.
- Add vinegar and spices: Add vinegar, salt, red pepper flakes, and black pepper. Pulse to combine.
- Blend in oil: With the food processor running, slowly drizzle in olive oil until emulsified.
- Adjust seasoning: Taste and adjust seasoning if needed. Add more vinegar for tanginess, or oil for richness.
- Serve or store: Serve immediately or store in the fridge for up to 1 week.
Cook's Tips for Perfect Easy Grilled Chimichurri Sauce Recipe for Dinner
- : Make sure to use fresh herbs for the best flavor.
- Common mistake and fix: Don't over-blend – you want a slightly chunky texture, not a smooth paste.
- : For a milder sauce, reduce the amount of garlic or omit the red pepper flakes.
- : Chimichurri can be made ahead and stored in the fridge, but it's best used within a week.
Storing & Reheating Easy Grilled Chimichurri Sauce Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week. Make-ahead tip: Can be made up to 1 day ahead and stored in the fridge.
Freezing Easy Grilled Chimichurri Sauce Recipe for Dinner
Not recommended – freezing can damage the texture and flavor.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a larger batch, simply double the ingredients.
- Best substitution: No substitutions – each ingredient plays a crucial role in the flavor profile.
- Make-ahead: Chimichurri can be made up to 1 day ahead. Let it sit at room temperature for 30 minutes before serving to allow the flavors to meld.
- Scaling: This recipe is easily scalable. Simply adjust the ingredient quantities proportionally.
- Troubleshooting: If your chimichurri separates, give it a good shake or stir before serving.
Want to level up this recipe?
High-quality red wine vinegar — Provides the perfect tangy balance to the herbs and oil → Check price on Amazon
Easy Grilled Chimichurri Sauce Recipe for Dinner
Ingredients
Main Ingredients
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red wine vinegar
- Olive oil
Seasonings
- Salt
- Red pepper flakes
- Black pepper
Optional Toppings
- Lemon wedges
- Additional fresh herbs for garnish
Instructions
- Prepare herbs: Combine parsley, cilantro, and garlic in a food processor. Pulse until finely chopped.
- Add vinegar and spices: Add vinegar, salt, red pepper flakes, and black pepper. Pulse to combine.
- Blend in oil: With the food processor running, slowly drizzle in olive oil until emulsified.
- Adjust seasoning: Taste and adjust seasoning if needed. Add more vinegar for tanginess, or oil for richness.
- Serve or store: Serve immediately or store in the fridge for up to 1 week.
Notes
- Chef tip: For a larger batch, simply double the ingredients.
- Best substitution: No substitutions – each ingredient plays a crucial role in the flavor profile.
- Make-ahead: Chimichurri can be made up to 1 day ahead. Let it sit at room temperature for 30 minutes before serving to allow the flavors to meld.
- Scaling: This recipe is easily scalable. Simply adjust the ingredient quantities proportionally.
- Troubleshooting: If your chimichurri separates, give it a good shake or stir before serving.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Not recommended – freezing can damage the texture and flavor.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 25
- Protein: 0g
- Fat: 2.5g
- Carbs: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 50mg
- Cholesterol: 0mg
- Sat. Fat: 0.3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Chimichurri Sauce Recipe for Dinner FAQs
Yes, it can be made up to 1 day ahead. Let it sit at room temperature for 30 minutes before serving.
Over-blending can release too much chlorophyll from the herbs, making the sauce bitter. Pulse gently to avoid this.
While you can freeze it, the texture and flavor may be compromised. It's best used fresh or stored in the fridge.
No, chimichurri is a sauce and not suited for air fryer cooking.
White wine vinegar or lemon juice can be used as a substitute, but the flavor will be slightly different.
A Warm Final Note
I can’t wait for you to try Easy Grilled Chimichurri Sauce Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
