Best Oatmeal Molasses Rolls – Better Than Takeout
The best Oatmeal Molasses Rolls are soft, fluffy, and have a hint of spice. After making these many times, I’ve discovered the trick to perfect rolls every time. The warm, comforting aroma of these fresh-baked rolls will make your kitchen feel cozy and inviting. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Baked Macaroni and Cheese and Strawberry Shortcake Muffins Recipe.
Why This Best Oatmeal Molasses Rolls – Better Than Takeout Is Pure Comfort
- Soft and fluffy texture
- Warm, comforting aroma
- Better than store-bought
- Perfect for breakfast or dinner rolls
What You'll Need for Best Oatmeal Molasses Rolls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Oats
- Molasses
- Warm water
- Active dry yeast
- Salt
- Sugar
- Egg
- Butter
- Cinnamon
- Nutmeg
- Salt
- Sugar
- Molasses
- Optional: Melted butter
- Optional: Cinnamon sugar
📝 Ingredient Notes
- Molasses: Use unsulphured molasses for the best flavor.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Makes dough preparation easy and quick. → See on Amazon
- Baking Stone — Creates a crispy crust and even baking. → See on Amazon
How to Make Best Oatmeal Molasses Rolls – Better Than Takeout
- Make the dough: Combine oats, warm water, and molasses. Let sit for 10 minutes. Add yeast, salt, sugar, egg, and butter. Mix until a soft dough forms.
- Let it rise: Cover the bowl and let the dough rise in a warm place for 1 hour or until doubled in size.
- Shape the rolls: Punch down the dough and shape into 12 rolls. Place on a baking sheet and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown. Brush with melted butter and serve.
Cook's Tips for Perfect Best Oatmeal Molasses Rolls – Better Than Takeout
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. The dough should be soft and slightly sticky.
- Tip: For softer rolls, brush the tops with melted butter before serving.
- Tip: To make ahead, shape the rolls, place on a baking sheet, cover with plastic wrap, and refrigerate overnight. Let rise at room temperature before baking.
Storing & Reheating Best Oatmeal Molasses Rolls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 5 days. Make-ahead tip: Make the dough ahead of time and let it rise in the fridge overnight. Shape and bake the next day.
Freezing Best Oatmeal Molasses Rolls – Better Than Takeout
Freeze shaped, unbaked rolls for up to 3 months. Thaw overnight in the fridge before baking.
How to Reheat Without Drying It Out
Oven: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat rolls in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a lighter dough, use half all-purpose flour and half whole wheat flour.
- Best substitution: Substitute honey for molasses for a milder flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Want to level up this recipe?
Digital Kitchen Scale — Ensures accurate ingredient measurements for perfect rolls every time. → Check price on Amazon
Best Oatmeal Molasses Rolls – Better Than Takeout
Ingredients
Main Ingredients
- Oats
- Molasses
- Warm water
- Active dry yeast
- Salt
- Sugar
- Egg
- Butter
Seasonings
- Cinnamon
- Nutmeg
- Salt
- Sugar
- Molasses
Optional Toppings
- Melted butter
- Cinnamon sugar
Instructions
- Make the dough: Combine oats, warm water, and molasses. Let sit for 10 minutes. Add yeast, salt, sugar, egg, and butter. Mix until a soft dough forms.
- Let it rise: Cover the bowl and let the dough rise in a warm place for 1 hour or until doubled in size.
- Shape the rolls: Punch down the dough and shape into 12 rolls. Place on a baking sheet and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown. Brush with melted butter and serve.
Notes
- Chef tip: For a lighter dough, use half all-purpose flour and half whole wheat flour.
- Best substitution: Substitute honey for molasses for a milder flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Storage
- Fridge: Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze shaped, unbaked rolls for up to 3 months. Thaw overnight in the fridge before baking.
- Oven reheat: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds.
- Make ahead: Make the dough ahead of time and let it rise in the fridge overnight. Shape and bake the next day.
Nutrition Per Serving
- Calories: 200
- Protein: 5g
- Fat: 3g
- Carbs: 35g
- Fiber: 2g
- Sugar: 5g
- Sodium: 200mg
- Cholesterol: 25mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Oatmeal Molasses Rolls – Better Than Takeout FAQs
Yes, see the storage notes for make-ahead tips.
Over-kneading the dough or over-baking can cause dry rolls. Be sure to knead the dough just until it's soft and slightly sticky, and bake until golden brown but not too dark.
Yes, freeze shaped, unbaked rolls for up to 3 months. Thaw overnight in the fridge before baking.
No, air fryers are not suitable for baking bread.
Honey can be substituted for a milder flavor.
A Warm Final Note
I can’t wait for you to try Best Oatmeal Molasses Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
