Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy Egg Roll in a Bowl is the perfect solution for your takeout cravings. After making this many times, I’ve discovered the trick to getting that crispy egg roll texture in a healthier, quicker bowl. The cabbage and ground turkey create a light, cozy dinner that’s better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crock Pot Creamy Chicken Parmesan Soup Recipe and Creamy Zucchini Noodle Chicken Alfredo Recipe.
Why This Easy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Healthier than takeout
- Ready in 20 minutes
- Crispy cabbage texture like egg rolls
- Versatile – add your favorite proteins or veggies
What You'll Need for Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 4 green onions, chopped
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Chopped peanuts
- Optional: Sesame seeds
- Optional: Crushed red pepper flakes
- Optional: Lime wedges
📝 Ingredient Notes
- ground turkey: Ground chicken or pork can be used as a substitute.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfectly cooked ground turkey. → See on Amazon
- Mandoline Slicer — Quickly and safely slice cabbage thin for crispy texture. → See on Amazon
How to Make Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground turkey, breaking it up with a spoon. Cook until browned, about 5 minutes. Remove turkey from skillet and set aside.
- Step 2: In the same skillet, add garlic and ginger. Cook for 1 minute. Add cabbage and cook until crisp-tender, about 5 minutes.
- Step 3: Stir in soy sauce, rice vinegar, Sriracha (if using), salt, and pepper. Return ground turkey to skillet and mix well. Cook for another 2 minutes.
- Step 4: Garnish with green onions, peanuts, sesame seeds, and red pepper flakes. Serve with lime wedges.
Cook's Tips for Perfect Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
- : For a lower-carb option, serve over cauliflower rice.
- Common mistake and fix: Avoid overcooking the cabbage to maintain its crispy texture. If it becomes too soft, add a splash of water and cook uncovered to evaporate excess liquid.
- : Add your favorite vegetables like bell peppers, carrots, or snap peas for extra nutrition and flavor.
- : For a spicier version, add more Sriracha or serve with hot sauce on the side.
Storing & Reheating Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare ingredients ahead of time for a quick dinner.
Freezing Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: Substitute ground turkey for ground chicken or pork.
- Make-ahead: Prepare ingredients ahead of time for a quick dinner.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the cabbage becomes too soft, add a splash of water and cook uncovered to evaporate excess liquid.
Want to level up this recipe?
Instant Pot — Cooks ground turkey and cabbage quickly and evenly for less time and mess. → Check price on Amazon
Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 4 green onions, chopped
Seasonings
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Chopped peanuts
- Sesame seeds
- Crushed red pepper flakes
- Lime wedges
Instructions
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground turkey, breaking it up with a spoon. Cook until browned, about 5 minutes. Remove turkey from skillet and set aside.
- Step 2: In the same skillet, add garlic and ginger. Cook for 1 minute. Add cabbage and cook until crisp-tender, about 5 minutes.
- Step 3: Stir in soy sauce, rice vinegar, Sriracha (if using), salt, and pepper. Return ground turkey to skillet and mix well. Cook for another 2 minutes.
- Step 4: Garnish with green onions, peanuts, sesame seeds, and red pepper flakes. Serve with lime wedges.
Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: Substitute ground turkey for ground chicken or pork.
- Make-ahead: Prepare ingredients ahead of time for a quick dinner.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the cabbage becomes too soft, add a splash of water and cook uncovered to evaporate excess liquid.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare ingredients ahead of time for a quick dinner.
Nutrition Per Serving
- Calories: 260
- Protein: 22g
- Fat: 14g
- Carbs: 12g
- Fiber: 3g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 80mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, prepare ingredients ahead of time or cook the dish completely and reheat before serving.
Overcooking the cabbage can cause it to release too much water, making it soggy. To prevent this, cook it until crisp-tender and avoid adding too much liquid.
Yes, cook the ground turkey and cabbage mixture in the air fryer at 375°F (190°C) for 10-12 minutes, stirring halfway through.
Ground chicken or pork can be used as a substitute.
Yes, if you use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
