Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
Craving a crispy, tangy salad? Try this Hot Honey Halloumi Couscous Salad with Sumac Onions. After making this many times, I discovered the trick to perfectly crispy halloumi. The honey and sumac onions create a symphony of flavors that’ll make your taste buds dance. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and Creamy Mango Coconut Protein Shake for Easy Breakfast.
Why This Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions Is Pure Comfort
- Crispy halloumi with a perfect honey glaze
- Tangy sumac onions for a flavorful kick
- Easy to make and ready in just 20 minutes
- Better than takeout and healthier too
What You'll Need for Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Couscous
- Red onions
- Honey
- Sumac
- Olive oil
- Salt
- Pepper
- Lemon juice
- Red wine vinegar
- Optional: Fresh parsley
- Optional: Pine nuts
- Optional: Crumbled feta
📝 Ingredient Notes
- Halloumi cheese: Make sure it's not too salty. If it is, soak it in water for 10 minutes before cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gives halloumi a perfect sear and crispy edges. → See on Amazon
- Good quality honey — Makes a big difference in the flavor of the glaze. → See on Amazon
How to Make Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
- Cook halloumi: Cut halloumi into cubes and cook in a hot skillet until crispy. Drizzle with honey and cook until caramelized.
- Prepare couscous: Cook couscous according to package instructions. Fluff with a fork and mix in olive oil, salt, and pepper.
- Make sumac onions: Thinly slice red onions and toss with sumac, lemon juice, and red wine vinegar. Let it sit for 10 minutes.
- Assemble salad: Mix couscous, halloumi, and sumac onions. Top with fresh parsley and pine nuts.
Cook's Tips for Perfect Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
- General: Make sure your skillet is very hot before adding the halloumi to get a good sear.
- Common mistake and fix: If your halloumi is too salty, soak it in water for 10 minutes before cooking.
- Substitution: You can substitute the halloumi with feta or paneer if you prefer.
- Make-ahead: You can prepare the sumac onions and cook the halloumi ahead of time. Just mix everything together when ready to serve.
Storing & Reheating Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the sumac onions and cook the halloumi ahead of time.
Freezing Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Make sure your skillet is very hot before adding the halloumi to get a good sear.
- Best substitution: You can substitute the halloumi with feta or paneer if you prefer.
- Make-ahead: You can prepare the sumac onions and cook the halloumi ahead of time. Just mix everything together when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your halloumi is too salty, soak it in water for 10 minutes before cooking.
Want to level up this recipe?
High-quality olive oil — Gives the couscous a rich, flavorful base. → Check price on Amazon
Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions
Ingredients
Main Ingredients
- Halloumi cheese
- Couscous
- Red onions
- Honey
- Sumac
Seasonings
- Olive oil
- Salt
- Pepper
- Lemon juice
- Red wine vinegar
Optional Toppings
- Fresh parsley
- Pine nuts
- Crumbled feta
Instructions
- Cook halloumi: Cut halloumi into cubes and cook in a hot skillet until crispy. Drizzle with honey and cook until caramelized.
- Prepare couscous: Cook couscous according to package instructions. Fluff with a fork and mix in olive oil, salt, and pepper.
- Make sumac onions: Thinly slice red onions and toss with sumac, lemon juice, and red wine vinegar. Let it sit for 10 minutes.
- Assemble salad: Mix couscous, halloumi, and sumac onions. Top with fresh parsley and pine nuts.
Notes
- Chef tip: Make sure your skillet is very hot before adding the halloumi to get a good sear.
- Best substitution: You can substitute the halloumi with feta or paneer if you prefer.
- Make-ahead: You can prepare the sumac onions and cook the halloumi ahead of time. Just mix everything together when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your halloumi is too salty, soak it in water for 10 minutes before cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the sumac onions and cook the halloumi ahead of time.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 18g
- Carbs: 30g
- Fiber: 3g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 50mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions FAQs
Yes, you can prepare the sumac onions and cook the halloumi ahead of time. Just mix everything together when ready to serve.
If your halloumi is too salty, soak it in water for 10 minutes before cooking.
Yes, you can substitute the halloumi with feta if you prefer. It will give the salad a different flavor but still be delicious.
If you can't find sumac, you can use a mix of paprika and lemon zest for a similar flavor.
Yes, this salad is gluten-free as long as you use gluten-free couscous.
A Warm Final Note
I can’t wait for you to try Crispy Hot Honey Halloumi Couscous Salad with Sumac Onions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
