Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Fresh Mango Shrimp Summer Rolls are crispy, juicy, and refreshing. After making these many times, I’ve perfected the trick to keeping them from falling apart. The crispy rice paper and fresh mango make these rolls a summer cookout must-have. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sausage Gravy Enchiladas for a Cozy Dinner and Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner.
Why This Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Crispy rice paper wrapped around juicy shrimp and sweet mango
- Tangy dipping sauce that complements the flavors perfectly
- Easy to make and perfect for summer cookouts
- Better than takeout and healthier too
What You'll Need for Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice paper wrappers
- Shrimp
- Mango
- Rice noodles
- Cucumber
- Carrots
- Fresh herbs (mint, cilantro, basil)
- Garlic chives
- Soy sauce
- Rice vinegar
- Sugar
- Red pepper flakes
- Fish sauce (optional)
- Lime juice
- Garlic
- Ginger
- Optional: Peanuts
- Optional: Crushed red pepper
- Optional: Lime wedges
- Optional: Fresh cilantro
📝 Ingredient Notes
- Rice paper wrappers: Soak in warm water until pliable
- Shrimp: Cooked and peeled
- Mango: Ripe and firm
🛒 Tools & Equipment I Recommend
- Rice Paper Wrappers — Makes rolling easy and fun → See on Amazon
- Sharp Knife — Makes slicing vegetables a breeze → See on Amazon
How to Make Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare the filling: Soak rice noodles in warm water until soft. Thinly slice cucumber, carrots, and mango. Mince garlic and ginger. Chop fresh herbs.
- Make the dipping sauce: Combine soy sauce, rice vinegar, sugar, red pepper flakes, fish sauce (optional), lime juice, garlic, and ginger in a small bowl. Mix well.
- Assemble the rolls: Soak rice paper wrappers in warm water until pliable. Lay flat on a clean surface. Add a small handful of noodles, shrimp, vegetables, herbs, and garlic chives. Fold in sides, then roll tightly. Repeat with remaining wrappers.
- Serve: Serve immediately with dipping sauce. Garnish with optional toppings.
Cook's Tips for Perfect Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Common mistake and fix: Don't overstuff the rolls. This makes them hard to roll and more likely to fall apart. Use a light hand when adding filling.
- Pro tip: To keep the rolls from sticking, wet your hands with cold water before handling them.
- Pro tip: For a spicier dipping sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Pro tip: To make ahead, assemble the rolls but don't add the herbs until ready to serve. Store in the fridge for up to 24 hours.
Storing & Reheating Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 24 hours Make-ahead tip: Assemble rolls without herbs up to 24 hours ahead
Freezing Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Not recommended
How to Reheat Without Drying It Out
Oven: Not recommended Microwave: Not recommended
Recipe Notes
- Chef tip: For a vegetarian version, substitute tofu or tempeh for the shrimp.
- Best substitution: If mango is not in season, you can substitute ripe peaches or pineapple.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the rolls are falling apart, you may be overstuffing them. Try using less filling and rolling more gently.
Want to level up this recipe?
Sharp Knife — Makes slicing vegetables for the filling a breeze → Check price on Amazon
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- Rice paper wrappers
- Shrimp
- Mango
- Rice noodles
- Cucumber
- Carrots
- Fresh herbs (mint, cilantro, basil)
- Garlic chives
Seasonings
- Soy sauce
- Rice vinegar
- Sugar
- Red pepper flakes
- Fish sauce (optional)
- Lime juice
- Garlic
- Ginger
Optional Toppings
- Peanuts
- Crushed red pepper
- Lime wedges
- Fresh cilantro
Instructions
- Prepare the filling: Soak rice noodles in warm water until soft. Thinly slice cucumber, carrots, and mango. Mince garlic and ginger. Chop fresh herbs.
- Make the dipping sauce: Combine soy sauce, rice vinegar, sugar, red pepper flakes, fish sauce (optional), lime juice, garlic, and ginger in a small bowl. Mix well.
- Assemble the rolls: Soak rice paper wrappers in warm water until pliable. Lay flat on a clean surface. Add a small handful of noodles, shrimp, vegetables, herbs, and garlic chives. Fold in sides, then roll tightly. Repeat with remaining wrappers.
- Serve: Serve immediately with dipping sauce. Garnish with optional toppings.
Notes
- Chef tip: For a vegetarian version, substitute tofu or tempeh for the shrimp.
- Best substitution: If mango is not in season, you can substitute ripe peaches or pineapple.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the rolls are falling apart, you may be overstuffing them. Try using less filling and rolling more gently.
Storage
- Fridge: Store in an airtight container for up to 24 hours
- Freezer: Not recommended
- Oven reheat: Not recommended
- Microwave reheat: Not recommended
- Make ahead: Assemble rolls without herbs up to 24 hours ahead
Nutrition Per Serving
- Calories: 180
- Protein: 12g
- Fat: 3g
- Carbs: 28g
- Fiber: 2g
- Sugar: 12g
- Sodium: 900mg
- Cholesterol: 140mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, see storage notes for make-ahead tips.
You may be overstuffing them. Try using less filling and rolling more gently.
Yes, but make sure it's thawed and drained before using.
Tofu or tempeh make a great vegetarian substitute.
No, these are best served fresh and at room temperature.
A Warm Final Note
I can’t wait for you to try Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
