Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Garlic Roasted Cabbage Steaks with Smoky Spices are the ultimate better-than-takeout side dish. After making this many times, I discovered the trick to getting perfectly crispy cabbage steaks every time. The smoky spices and crispy edges make these cabbage steaks irresistible. Try them with my Easy Slow Cooker Buffalo Chicken Chili or Refreshing Cherry Limeade for a perfect meal. If you love recipes like this, you’ll also enjoy Refreshing Strawberry Matcha Sago Dessert Recipe and Easy Slow Cooker Buffalo Chicken Chili Recipe.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout Is Pure Comfort
- Crispy edges with tender centers
- Packed with garlic and smoky spices
- Easy to make and better than takeout
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Garlic
- Smoked paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
đź“ť Ingredient Notes
- cabbage: Use a large head of cabbage for thicker steaks.
đź›’ Tools & Equipment I Recommend
- High-quality olive oil — Gives the cabbage steaks a rich, flavorful base. → See on Amazon
- Good quality garlic press — Makes mincing garlic quick and easy. → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
- Prepare the cabbage: Preheat the oven to 425°F (220°C). Cut the cabbage into 1-inch thick steaks and arrange them on a baking sheet lined with parchment paper.
- Mix the seasoning: In a small bowl, combine minced garlic, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the cabbage: Brush the seasoning mixture onto both sides of the cabbage steaks, making sure they are well coated.
- Roast the cabbage: Roast the cabbage steaks in the preheated oven for 20-25 minutes, flipping them halfway through, until they are crispy and golden brown.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
- Common mistake and fix: Undercooking can lead to soggy cabbage steaks. Make sure to cook them until they are crispy and golden brown.
- Substitution tip: You can substitute the smoked paprika with regular paprika for a milder flavor.
- Storage tip: Store leftover cabbage steaks in an airtight container in the refrigerator for up to 3 days.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead of time and reheated before serving.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispy edges, you can broil the cabbage steaks for the last 2-3 minutes of cooking.
- Best substitution: You can substitute the cabbage with thick slices of cauliflower for a lower-carb option.
- Make-ahead: Cabbage steaks can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try cooking them for a few more minutes or broiling them for the last 2-3 minutes of cooking.
Want to level up this recipe?
High-quality baking sheet — Ensures even cooking and easy cleanup. → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Ingredients
Main Ingredients
- 1 large head of cabbage
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Seasonings
- Garlic
- Smoked paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
Instructions
- Prepare the cabbage: Preheat the oven to 425°F (220°C). Cut the cabbage into 1-inch thick steaks and arrange them on a baking sheet lined with parchment paper.
- Mix the seasoning: In a small bowl, combine minced garlic, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the cabbage: Brush the seasoning mixture onto both sides of the cabbage steaks, making sure they are well coated.
- Roast the cabbage: Roast the cabbage steaks in the preheated oven for 20-25 minutes, flipping them halfway through, until they are crispy and golden brown.
Notes
- Chef tip: For extra crispy edges, you can broil the cabbage steaks for the last 2-3 minutes of cooking.
- Best substitution: You can substitute the cabbage with thick slices of cauliflower for a lower-carb option.
- Make-ahead: Cabbage steaks can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try cooking them for a few more minutes or broiling them for the last 2-3 minutes of cooking.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead of time and reheated before serving.
Nutrition Per Serving
- Calories: 140
- Protein: 3g
- Fat: 10g
- Carbs: 12g
- Fiber: 4g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout FAQs
They may not have been cooked long enough. Make sure to cook them until they are crispy and golden brown.
Yes, you can make cabbage steaks ahead of time and reheat them before serving.
They pair well with my Easy Slow Cooker Buffalo Chicken Chili or Refreshing Cherry Limeade.
No, it's not recommended to freeze them as they can become mushy.
Add some red pepper flakes or cayenne pepper to the seasoning mixture.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
