Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
Creamy Garlic Shrimp Over Mashed Potatoes – The best homemade garlic shrimp recipe over fluffy mashed potatoes is better than takeout and ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfectly tender shrimp and creamy potatoes every time. If you love recipes like this, you’ll also enjoy Cheesy Hamburger Casserole and Baked Ham and Cheese Croissants.
Why This Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout Is Pure Comfort
- The creamiest garlic butter sauce
- Fluffy mashed potatoes in every bite
- Ready in under 20 minutes
- Better than takeout taste
What You'll Need for Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 2 lbs potatoes
- 4 cloves garlic
- 1/2 cup heavy cream
- Salt
- Pepper
- Garlic powder
- Paprika
- Parsley
- Optional: Chopped parsley
- Optional: Grated Parmesan
đź“ť Ingredient Notes
- shrimp: Peel and devein if necessary
- potatoes: Yukon Gold or Russet work best
đź›’ Tools & Equipment I Recommend
- Instant Pot — Cooks potatoes perfectly in minutes → See on Amazon
- Immersion Blender — Makes smooth mashed potatoes in seconds → See on Amazon
How to Make Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
- Boil potatoes: Peel and dice potatoes. Boil until tender.
- Sauté shrimp: Sauté shrimp in garlic butter until pink. Remove from pan.
- Make garlic sauce: Add garlic to pan. Cook until fragrant. Stir in heavy cream, salt, and pepper.
- Mash potatoes: Drain potatoes. Mash with butter, milk, salt, and pepper.
- Combine: Serve mashed potatoes topped with garlic shrimp and sauce. Garnish with parsley.
Cook's Tips for Perfect Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
- Common mistake and fix: Don't overcook shrimp. They become tough. Remove from heat as soon as they turn pink.
- Pro tip: Use a potato ricer for extra smooth mashed potatoes.
- Pro tip: Add a splash of milk to the garlic sauce for a creamier texture.
Storing & Reheating Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Potatoes can be boiled and mashed ahead of time. Reheat before serving.
Freezing Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
Freeze cooked shrimp and mashed potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F until warmed through. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Add a pinch of nutmeg to the mashed potatoes for extra flavor.
- Best substitution: Use chicken broth instead of heavy cream for a lighter sauce.
- Make-ahead: Potatoes can be boiled and mashed ahead of time. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your sauce is too thick, add a splash of milk or chicken broth to thin it out.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect shrimp searing → Check price on Amazon
Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb shrimp
- 2 lbs potatoes
- 4 cloves garlic
- 1/2 cup heavy cream
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Parsley
Optional Toppings
- Chopped parsley
- Grated Parmesan
Instructions
- Boil potatoes: Peel and dice potatoes. Boil until tender.
- Sauté shrimp: Sauté shrimp in garlic butter until pink. Remove from pan.
- Make garlic sauce: Add garlic to pan. Cook until fragrant. Stir in heavy cream, salt, and pepper.
- Mash potatoes: Drain potatoes. Mash with butter, milk, salt, and pepper.
- Combine: Serve mashed potatoes topped with garlic shrimp and sauce. Garnish with parsley.
Notes
- Chef tip: Add a pinch of nutmeg to the mashed potatoes for extra flavor.
- Best substitution: Use chicken broth instead of heavy cream for a lighter sauce.
- Make-ahead: Potatoes can be boiled and mashed ahead of time. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your sauce is too thick, add a splash of milk or chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked shrimp and mashed potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be boiled and mashed ahead of time. Reheat before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 36g
- Fat: 22g
- Carbs: 48g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 270mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout FAQs
Yes, potatoes can be boiled and mashed ahead of time. Reheat before serving.
Overcooking is the most common reason for tough shrimp. Remove from heat as soon as they turn pink.
Yes, just make sure to thaw them completely before cooking.
Yes, cook shrimp at 400°F for 5-7 minutes, then proceed with the recipe.
Use chicken broth or milk for a lighter sauce.
A Warm Final Note
I can’t wait for you to try Creamy Garlic Shrimp Over Mashed Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
