Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
Grilled peaches are the ultimate summer dessert. After making this many times, I’ve discovered the trick to perfectly caramelized, juicy peaches every time. The warm, sweet, and slightly tangy flavors will make your taste buds dance. Serve them with my Lemongrass & Basil Lime Sparkling Soda for a refreshing summer treat. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Lemongrass & Basil Lime Sparkling Soda and Deliciously Healthy Fruit Pizza for Guilt-Free Indulgence.
Why This Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- Healthier than traditional desserts
- Bursting with fresh, natural flavors
What You'll Need for Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 1 cup ricotta cheese
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- Optional: Fresh mint leaves
- Optional: Toasted almonds
📝 Ingredient Notes
- ricotta cheese: You can substitute with Greek yogurt if you prefer.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Helps achieve perfect grill marks. → See on Amazon
- BBQ grill — Gives peaches a smoky flavor. → See on Amazon
How to Make Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
- Prepare the peaches: Cut peaches in half, remove pits, and brush with honey.
- Grill the peaches: Grill peaches on a preheated grill for 3-5 minutes on each side.
- Prepare the ricotta: Mix ricotta, honey, cinnamon, and lemon juice in a bowl.
- Serve: Top grilled peaches with ricotta mixture and garnish with mint leaves and almonds.
Cook's Tips for Perfect Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
- Common mistake and fix: Overcooking can make peaches mushy. Keep an eye on them and grill until they have nice grill marks but are still firm.
- Pro tip: For a more indulgent dessert, add a dollop of whipped cream or a scoop of vanilla ice cream.
- Pro tip: To make ahead, prepare the ricotta mixture and store in the fridge. Grill peaches just before serving.
Storing & Reheating Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
Short-Term Storage
Store in an airtight container in the fridge. Store leftover ricotta mixture in an airtight container for up to 3 days. Make-ahead tip: Prepare ricotta mixture up to a day ahead.
Freezing Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not necessary, as peaches are best served fresh. Microwave: Not recommended, as it can make peaches soggy.
Recipe Notes
- Chef tip: Using ripe but firm peaches ensures they hold their shape on the grill.
- Best substitution: Greek yogurt can be used instead of ricotta.
- Make-ahead: Prepare ricotta mixture up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If peaches are not softening, grill them for a few more minutes or until tender.
Want to level up this recipe?
Grill brush — Ensures a clean grill surface for perfect marks. → Check price on Amazon
Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss
Ingredients
Main Ingredients
- 4 ripe peaches
- 1 cup ricotta cheese
Seasonings
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Optional Toppings
- Fresh mint leaves
- Toasted almonds
Instructions
- Prepare the peaches: Cut peaches in half, remove pits, and brush with honey.
- Grill the peaches: Grill peaches on a preheated grill for 3-5 minutes on each side.
- Prepare the ricotta: Mix ricotta, honey, cinnamon, and lemon juice in a bowl.
- Serve: Top grilled peaches with ricotta mixture and garnish with mint leaves and almonds.
Notes
- Chef tip: Using ripe but firm peaches ensures they hold their shape on the grill.
- Best substitution: Greek yogurt can be used instead of ricotta.
- Make-ahead: Prepare ricotta mixture up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If peaches are not softening, grill them for a few more minutes or until tender.
Storage
- Fridge: Store leftover ricotta mixture in an airtight container for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not necessary, as peaches are best served fresh.
- Microwave reheat: Not recommended, as it can make peaches soggy.
- Make ahead: Prepare ricotta mixture up to a day ahead.
Nutrition Per Serving
- Calories: 170
- Protein: 7g
- Fat: 6g
- Carbs: 28g
- Fiber: 2g
- Sugar: 22g
- Sodium: 35mg
- Cholesterol: 25mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss FAQs
Prepare the ricotta mixture up to a day ahead. Grill peaches just before serving.
Overcooking can make peaches mushy. Keep an eye on them and grill until they have nice grill marks but are still firm.
For best results, use fresh, ripe peaches. Canned peaches may not hold their shape as well.
Gently mix the ricotta with the other ingredients to avoid separating. If it does separate, give it a quick whisk before serving.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
