Easy Crispy Baked Chicken Parmesan
Craving crispy, golden, and juicy chicken parmesan? My easy oven baked chicken parmesan is better than takeout and ready in just 30 minutes. After making this many times, I’ve discovered the trick to a perfectly crispy crust every time. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Vegan Taquitos and Crispy Air Fryer Ravioli.
Why This Easy Crispy Baked Chicken Parmesan Is Pure Comfort
- Crispy golden crust with melty cheese
- Ready in 30 minutes, better than takeout
- Easy oven-baked method, no frying needed
- Perfect for busy weeknights and meal prepping
What You'll Need for Easy Crispy Baked Chicken Parmesan
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
- Optional: Fresh basil leaves, for garnish
- Optional: Red pepper flakes, for serving
📝 Ingredient Notes
- chicken breasts: Thinly slice chicken breasts horizontally to ensure even cooking.
- breadcrumbs: Use panko breadcrumbs for a crispier crust.
🛒 Tools & Equipment I Recommend
- Food processor — Quickly pulse breadcrumbs for a finer texture. → See on Amazon
- Baking sheet — Evenly bake chicken parmesan for a crispy crust. → See on Amazon
How to Make Easy Crispy Baked Chicken Parmesan
- Prepare chicken: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Dredge in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and parmesan cheese.
- Bake: Place chicken on a greased baking sheet, drizzle with olive oil, and bake at 475°F (245°C) for 15-20 minutes or until golden and crispy.
- Add toppings: Top each chicken breast with marinara sauce and shredded mozzarella. Broil for 2-3 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh basil leaves and serve with pasta and garlic bread. Enjoy your crispy oven baked chicken parmesan!
Cook's Tips for Perfect Easy Crispy Baked Chicken Parmesan
- : For an even crispier crust, bake chicken parmesan on a wire rack placed over a baking sheet.
- Common mistake and fix: Avoid overcooking chicken parmesan to prevent dry meat. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- : For a lighter version, use whole wheat breadcrumbs and part-skim mozzarella cheese.
- : Make ahead and reheat in the oven for best results. Do not microwave as it will make the crust soggy.
Storing & Reheating Easy Crispy Baked Chicken Parmesan
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken parmesan up to a day ahead. Store in the fridge, then bake as directed when ready to serve.
Freezing Easy Crispy Baked Chicken Parmesan
Freeze uncooked chicken parmesan for up to 2 months. Bake from frozen, adding a few extra minutes to cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Do not microwave as it will make the crust soggy.
Recipe Notes
- Chef tip: For a quick side dish, toss cooked pasta with olive oil, garlic, and red pepper flakes.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Prepare chicken parmesan up to a day ahead. Store in the fridge, then bake as directed when ready to serve.
- Scaling: Easily double or triple this recipe to feed a crowd.
- Troubleshooting: If chicken parmesan is not crispy, broil for an additional 1-2 minutes, watching closely to prevent burning.
Want to level up this recipe?
Meat thermometer — Ensure perfectly cooked chicken parmesan every time. → Check price on Amazon
Easy Crispy Baked Chicken Parmesan
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup all-purpose flour
Seasonings
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
Optional Toppings
- Fresh basil leaves, for garnish
- Red pepper flakes, for serving
Instructions
- Prepare chicken: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Dredge in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and parmesan cheese.
- Bake: Place chicken on a greased baking sheet, drizzle with olive oil, and bake at 475°F (245°C) for 15-20 minutes or until golden and crispy.
- Add toppings: Top each chicken breast with marinara sauce and shredded mozzarella. Broil for 2-3 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh basil leaves and serve with pasta and garlic bread. Enjoy your crispy oven baked chicken parmesan!
Notes
- Chef tip: For a quick side dish, toss cooked pasta with olive oil, garlic, and red pepper flakes.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Prepare chicken parmesan up to a day ahead. Store in the fridge, then bake as directed when ready to serve.
- Scaling: Easily double or triple this recipe to feed a crowd.
- Troubleshooting: If chicken parmesan is not crispy, broil for an additional 1-2 minutes, watching closely to prevent burning.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken parmesan for up to 2 months. Bake from frozen, adding a few extra minutes to cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Do not microwave as it will make the crust soggy.
- Make ahead: Prepare chicken parmesan up to a day ahead. Store in the fridge, then bake as directed when ready to serve.
Nutrition Per Serving
- Calories: 480
- Protein: 42g
- Fat: 16g
- Carbs: 36g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Baked Chicken Parmesan FAQs
Yes, prepare chicken parmesan up to a day ahead. Store in the fridge, then bake as directed when ready to serve.
Overcooking is the most common reason for dry chicken parmesan. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Yes, freeze uncooked chicken parmesan for up to 2 months. Bake from frozen, adding a few extra minutes to cooking time.
Yes, cook chicken parmesan in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Use crushed crackers, crushed cereal, or almond flour as a substitute for breadcrumbs.
A Warm Final Note
I can’t wait for you to try Easy Crispy Baked Chicken Parmesan and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
