Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe is your key to tender, juicy steak bites and crispy potatoes in one pot. After making this many times, I discovered the trick to perfect, better-than-takeout results every time. The crispy potatoes and juicy steak bites will make your family beg for this cozy, hearty dinner. If you love recipes like this, you’ll also enjoy Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner and Iced Blue Tea Latte with Vanilla Cold Foam Recipe.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender, juicy steak bites in a rich garlic butter sauce
- Crispy potatoes cooked to perfection in the crockpot
- Easy, hands-off cooking for busy weeknights
- Better than takeout flavor at home
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 2 lbs baby potatoes, halved
- 1/2 cup butter, melted
- 8 cloves garlic, minced
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Optional: Fresh parsley, chopped (for garnish)
- Optional: Shredded Parmesan cheese (for serving)
📝 Ingredient Notes
- Beef stew meat: You can also use sirloin or chuck roast.
- Baby potatoes: Red or Yukon Gold potatoes work well too.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks meat and potatoes to perfection with minimal effort → See on Amazon
- Meat Tenderizer — Ensures tender, juicy steak bites every time → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Step 1: In a large bowl, combine beef stew meat, garlic, rosemary, thyme, salt, pepper, and paprika. Toss to coat evenly.
- Step 2: Place baby potatoes in the bottom of a 6-quart crockpot. Top with the seasoned beef stew meat.
- Step 3: Pour melted butter over the beef and potatoes. Cover and cook on low for 8 hours.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- : For even cooking, make sure to cut the beef into evenly sized pieces.
- Common mistake and fix: If your steak bites are tough, try using a meat tenderizer or marinating the beef in a acidic liquid like lemon juice or wine before cooking.
- : For extra flavor, add a splash of red wine or beef broth to the crockpot.
- : To make this recipe in the oven, follow the same steps but bake at 325°F (165°C) for 3-4 hours.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and reheated for a quick, easy dinner.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak bites and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For extra flavor, brown the beef in a pan before adding it to the crockpot.
- Best substitution: You can substitute the baby potatoes with diced sweet potatoes.
- Make-ahead: This recipe can be made ahead and reheated for a quick, easy dinner.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your potatoes are not tender, try cooking them separately for a few minutes before adding them to the crockpot.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked, tender steak bites every time → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 2 lbs baby potatoes, halved
- 1/2 cup butter, melted
Seasonings
- 8 cloves garlic, minced
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Optional Toppings
- Fresh parsley, chopped (for garnish)
- Shredded Parmesan cheese (for serving)
Instructions
- Step 1: In a large bowl, combine beef stew meat, garlic, rosemary, thyme, salt, pepper, and paprika. Toss to coat evenly.
- Step 2: Place baby potatoes in the bottom of a 6-quart crockpot. Top with the seasoned beef stew meat.
- Step 3: Pour melted butter over the beef and potatoes. Cover and cook on low for 8 hours.
Notes
- Chef tip: For extra flavor, brown the beef in a pan before adding it to the crockpot.
- Best substitution: You can substitute the baby potatoes with diced sweet potatoes.
- Make-ahead: This recipe can be made ahead and reheated for a quick, easy dinner.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your potatoes are not tender, try cooking them separately for a few minutes before adding them to the crockpot.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead and reheated for a quick, easy dinner.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 26g
- Carbs: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 140mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Yes, follow the same steps but bake at 325°F (165°C) for 3-4 hours.
Try using a meat tenderizer or marinating the beef in a acidic liquid like lemon juice or wine before cooking.
Yes, cook on high pressure for 30 minutes, followed by a 10-minute natural release.
Yes, freeze cooked steak bites and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat in the oven at 350°F (175°C) for 15-20 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
