Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Peach Raspberry Crumb Bars – The perfect combination of sweet, juicy peaches and tart raspberries, these easy-to-make bars are crispy on the outside and soft on the inside. After making these many times, I discovered the trick to keeping them from being too soggy is to cook the fruit filling separately. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these with a side of Bang Bang Chicken Skewers and Serve these with a side of Sour Cream and Onion Biscuits.
Why This Crispy Peach Raspberry Crumb Bars – Better Than Takeout Is Pure Comfort
- Easy to make with simple ingredients
- Perfect blend of sweet and tart flavors
- Crispy topping and soft, juicy fruit filling
- Great for potlucks, picnics, or a quick dessert at home
What You'll Need for Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh peaches
- Raspberries
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Vanilla extract
- Ground cinnamon
- Salt
- Lemon juice
- Optional: Powdered sugar for dusting
- Optional: Vanilla ice cream or whipped cream for serving
📝 Ingredient Notes
- Peaches: You can use fresh or frozen peaches. If using frozen, do not thaw.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even crumbs for the topping. → See on Amazon
- Parchment paper — Makes it easy to remove the bars from the pan and prevents sticking. → See on Amazon
How to Make Crispy Peach Raspberry Crumb Bars – Better Than Takeout
- Prepare the fruit filling: Combine peaches, raspberries, granulated sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened.
- Make the crust and crumble topping: Combine flour, brown sugar, and butter in a food processor. Pulse until crumbly. Press half into a greased pan and bake for 10 minutes. Mix in the fruit filling and sprinkle the remaining crumble on top. Bake for another 25-30 minutes.
Cook's Tips for Perfect Crispy Peach Raspberry Crumb Bars – Better Than Takeout
- Common mistake and fix: Don't overmix the crumble topping. It should be crumbly, not doughy.
- Pro tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Storing & Reheating Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make the crumble topping up to 2 days ahead and store it in the fridge.
Freezing Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: Let the bars cool completely before slicing for cleaner cuts.
- Make-ahead: You can assemble the bars and refrigerate them for up to 24 hours before baking.
Want to level up this recipe?
Silicone baking mat — Ensures even baking and prevents the bars from sticking to the pan. → Check price on Amazon
Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Ingredients
Main Ingredients
- Fresh peaches
- Raspberries
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Vanilla extract
Seasonings
- Ground cinnamon
- Salt
- Lemon juice
Optional Toppings
- Powdered sugar for dusting
- Vanilla ice cream or whipped cream for serving
Instructions
- Prepare the fruit filling: Combine peaches, raspberries, granulated sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened.
- Make the crust and crumble topping: Combine flour, brown sugar, and butter in a food processor. Pulse until crumbly. Press half into a greased pan and bake for 10 minutes. Mix in the fruit filling and sprinkle the remaining crumble on top. Bake for another 25-30 minutes.
Notes
- Chef tip: Let the bars cool completely before slicing for cleaner cuts.
- Make-ahead: You can assemble the bars and refrigerate them for up to 24 hours before baking.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: You can make the crumble topping up to 2 days ahead and store it in the fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 2g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 20g
- Sodium: 100mg
- Cholesterol: 20mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Peach Raspberry Crumb Bars – Better Than Takeout FAQs
Yes, you can use frozen peaches. Do not thaw them before using.
You may have overmixed the topping. Next time, be careful not to overmix.
Yes, you can make the crumble topping ahead of time and store it in the fridge. You can also assemble the bars and refrigerate them for up to 24 hours before baking.
Store leftover bars in an airtight container in the fridge for up to 5 days.
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
A Warm Final Note
I can’t wait for you to try Crispy Peach Raspberry Crumb Bars – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
