Crispy Bang Bang Chicken Skewers
Crispy Bang Bang Chicken Skewers are the ultimate game night appetizer. After making these many times, I’ve discovered the trick to getting that perfect crispy texture. The chicken is coated in a sweet and spicy sauce that’s irresistible. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Honey Mustard BLT Chicken Sliders and The Best Baked Chicken Bacon Ranch Tacos.
Why This Crispy Bang Bang Chicken Skewers Is Pure Comfort
- Better than takeout
- Crispy chicken coating
- Sweet and spicy sauce
- Easy to make ahead
What You'll Need for Crispy Bang Bang Chicken Skewers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
- Sriracha
- Honey
- Soy sauce
- Garlic
- Ginger
- Salt
- Pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Boneless, skinless chicken breasts: You can also use chicken tenders or thighs.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of mincing garlic and ginger. → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers
- Prepare the chicken: Cut chicken into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken in cornstarch mixture, then dip in beaten eggs, and finally coat in panko breadcrumbs.
- Cook the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and crispy, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Bang Bang sauce: In a small bowl, whisk together Sriracha, honey, soy sauce, garlic, and ginger.
- Assemble the skewers: Thread chicken pieces onto skewers. Brush both sides with Bang Bang sauce. Garnish with green onions and sesame seeds.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers
- Common mistake and fix: The #1 reason this recipe fails is using too much oil, which makes the chicken soggy. To fix this, use just enough oil to coat the bottom of the skillet and make sure your chicken is dry before coating it in breadcrumbs.
- Time-saving tip: You can make the Bang Bang sauce up to a day ahead and store it in the fridge.
- Presentation tip: For a festive touch, serve these skewers on a bed of greens or with a side of sweet chili sauce for dipping.
Storing & Reheating Crispy Bang Bang Chicken Skewers
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can bread and sauce the chicken up to a day ahead. Store in the fridge until ready to cook.
Freezing Crispy Bang Bang Chicken Skewers
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicier version, add more Sriracha to the sauce or serve with extra on the side.
- Make-ahead: These skewers are best served fresh, but you can make the chicken and sauce ahead of time.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your chicken is not getting crispy, make sure your oil is hot enough and not too crowded in the skillet.
Want to level up this recipe?
Skewer sticks — Makes it easy to serve and eat these crispy chicken bites. → Check price on Amazon
Crispy Bang Bang Chicken Skewers
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
Seasonings
- Sriracha
- Honey
- Soy sauce
- Garlic
- Ginger
- Salt
- Pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken in cornstarch mixture, then dip in beaten eggs, and finally coat in panko breadcrumbs.
- Cook the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and crispy, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Bang Bang sauce: In a small bowl, whisk together Sriracha, honey, soy sauce, garlic, and ginger.
- Assemble the skewers: Thread chicken pieces onto skewers. Brush both sides with Bang Bang sauce. Garnish with green onions and sesame seeds.
Notes
- Chef tip: For a spicier version, add more Sriracha to the sauce or serve with extra on the side.
- Make-ahead: These skewers are best served fresh, but you can make the chicken and sauce ahead of time.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your chicken is not getting crispy, make sure your oil is hot enough and not too crowded in the skillet.
Storage
- Fridge: Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a preheated 350°F oven for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: You can bread and sauce the chicken up to a day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbs: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers FAQs
While you can bread and sauce the chicken ahead of time, it's best to cook and serve these skewers fresh for the crispy coating.
Using too much oil or not drying the chicken before coating it in breadcrumbs can lead to soggy chicken. Make sure to follow the pro tips to avoid this.
Yes, you can cook the chicken in the air fryer at 375°F for 10-12 minutes, flipping halfway through.
These skewers pair well with a side of rice, noodles, or a green salad. For a holiday touch, serve them with a side of cranberry sauce.
Yes, you can use shrimp, tofu, or even vegetables for these skewers. The cooking time may vary, so make sure to adjust accordingly.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
