Crispy Burnt Honey Pie with Flaky Oat Crust
Crispy Burnt Honey Pie with Flaky Oat Crust is the ultimate dessert that combines the perfect balance of sweet and smoky flavors. After making this pie dozens of times, I’ve discovered the trick to getting that perfect burnt honey topping is all in the caramelization. Start by making the flaky oat crust, then fill it with a simple honey custard. Once baked, broil the top for that irresistible burnt honey flavor. Serve it with a side of Easy Mediterranean Side Salad with Balsamic Vinaigrette for a well-rounded meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Hawaiian Loco Moco Recipe with Mushroom Gravy and Iced Blue Tea Latte Recipe with Vanilla Cold Foam.
Why This Crispy Burnt Honey Pie with Flaky Oat Crust Is Pure Comfort
- The perfect balance of sweet and smoky flavors
- Flaky oat crust that melts in your mouth
- Easy to make and better than takeout
- Impress your family and friends with this show-stopping dessert
What You'll Need for Crispy Burnt Honey Pie with Flaky Oat Crust
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Honey
- Heavy cream
- Eggs
- Oats
- Butter
- Salt
- Vanilla extract
- Optional: Whipped cream
- Optional: Ice cream
📝 Ingredient Notes
- Honey: Use high-quality honey for the best flavor.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes quick work of pie crust dough → See on Amazon
- Pyrex Glass Pie Dish — Even heat distribution for perfect baking → See on Amazon
How to Make Crispy Burnt Honey Pie with Flaky Oat Crust
- Make the crust: In a food processor, combine oats, flour, salt, and butter until crumbly. Add ice-cold water, one tablespoon at a time, until the dough comes together. Press into a pie dish and bake at 375°F (190°C) for 15 minutes.
- Make the filling: In a bowl, whisk together honey, heavy cream, eggs, and vanilla. Pour into the pre-baked crust and bake at 350°F (175°C) for 30-35 minutes.
- Burnt honey topping: Turn the oven to broil. Place the pie under the broiler for 2-4 minutes, watching closely to avoid burning. Let it cool before serving.
Cook's Tips for Perfect Crispy Burnt Honey Pie with Flaky Oat Crust
- : Use ice-cold water for the crust to prevent toughness.
- Common mistake and fix: Don't overbake the pie; it will continue to cook in the hot crust.
- : For a smoother filling, strain the honey mixture before pouring into the crust.
- : Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storing & Reheating Crispy Burnt Honey Pie with Flaky Oat Crust
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The crust can be made ahead and frozen, or the pie can be fully baked and reheated before serving.
Freezing Crispy Burnt Honey Pie with Flaky Oat Crust
Freeze the unbaked pie for up to 2 months. Thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes. Microwave: Reheat individual slices in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the flour with almond or oat flour.
- Best substitution: Replace honey with maple syrup for a different flavor profile.
- Make-ahead: The pie can be made up to 2 days ahead and stored in the fridge.
- Scaling: This recipe can be halved for a smaller pie or doubled for a larger one.
- Troubleshooting: If the pie filling is not set, bake it for a few more minutes or at a slightly higher temperature.
Want to level up this recipe?
Lodge Cast Iron Skillet — Perfect for pre-baking the pie crust and getting that crispy edge → Check price on Amazon
Crispy Burnt Honey Pie with Flaky Oat Crust
Ingredients
Main Ingredients
- Honey
- Heavy cream
- Eggs
- Oats
- Butter
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Whipped cream
- Ice cream
Instructions
- Make the crust: In a food processor, combine oats, flour, salt, and butter until crumbly. Add ice-cold water, one tablespoon at a time, until the dough comes together. Press into a pie dish and bake at 375°F (190°C) for 15 minutes.
- Make the filling: In a bowl, whisk together honey, heavy cream, eggs, and vanilla. Pour into the pre-baked crust and bake at 350°F (175°C) for 30-35 minutes.
- Burnt honey topping: Turn the oven to broil. Place the pie under the broiler for 2-4 minutes, watching closely to avoid burning. Let it cool before serving.
Notes
- Chef tip: For a gluten-free version, substitute the flour with almond or oat flour.
- Best substitution: Replace honey with maple syrup for a different flavor profile.
- Make-ahead: The pie can be made up to 2 days ahead and stored in the fridge.
- Scaling: This recipe can be halved for a smaller pie or doubled for a larger one.
- Troubleshooting: If the pie filling is not set, bake it for a few more minutes or at a slightly higher temperature.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze the unbaked pie for up to 2 months. Thaw overnight before baking.
- Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes.
- Microwave reheat: Reheat individual slices in the microwave for 20-30 seconds.
- Make ahead: The crust can be made ahead and frozen, or the pie can be fully baked and reheated before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 20g
- Carbs: 65g
- Fiber: 1g
- Sugar: 45g
- Sodium: 150mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Burnt Honey Pie with Flaky Oat Crust FAQs
Yes, the crust can be made ahead and frozen for up to 2 months.
It may not have baked long enough or at a high enough temperature. Try baking it for a few more minutes or at a slightly higher temperature.
Absolutely! This pie is perfect for any occasion, including Thanksgiving. The burnt honey topping adds a cozy, comforting touch to the meal.
Dock the crust with a fork before baking to prevent it from shrinking. You can also use pie weights to keep it in place.
While you can make the crust in the air fryer, the filling requires oven baking for even cooking and caramelization.
A Warm Final Note
I can’t wait for you to try Crispy Burnt Honey Pie with Flaky Oat Crust and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
