Cozy Classic Scalloped Potatoes with Cheddar Cheese
After making classic scalloped potatoes dozens of times, I’ve perfected this recipe for you. No more soggy potatoes! These creamy, cheesy scalloped potatoes are the ultimate comfort food, perfect for any meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Burnt Basque Cheesecake Recipe With Creamy Texture and Pesto Eggs on Avocado Toast Easy Breakfast Recipe.
Why This Cozy Classic Scalloped Potatoes with Cheddar Cheese Is Pure Comfort
- Creamy and comforting
- Better than takeout
- Easy to make ahead
What You'll Need for Cozy Classic Scalloped Potatoes with Cheddar Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Heavy cream
- Cheddar cheese
- Onion
- Garlic
- Salt
- Black pepper
- Thyme
- Nutmeg
- Optional: Parsley
- Optional: Bacon bits
đź“ť Ingredient Notes
- Potatoes: Use russet potatoes for their high starch content.
đź›’ Tools & Equipment I Recommend
- Mandoline slicer — Ensures even slices for perfect layering. → See on Amazon
- Food processor — Saves time when slicing potatoes. → See on Amazon
How to Make Cozy Classic Scalloped Potatoes with Cheddar Cheese
- Prepare potatoes: Peel and thinly slice potatoes using a mandoline slicer or food processor.
- Sauté onions and garlic: Cook onions and garlic in butter until softened.
- Assemble scalloped potatoes: Layer potatoes, onion mixture, and cheese in a baking dish. Pour cream over the top.
- Bake: Bake at 375°F (190°C) for 45-60 minutes or until potatoes are tender and cheese is bubbly.
Cook's Tips for Perfect Cozy Classic Scalloped Potatoes with Cheddar Cheese
- Common mistake and fix: Don't overcook the potatoes. They'll become mushy. Keep an eye on them towards the end of cooking.
- Pro tip: Use heavy cream for the richest flavor. Milk can be substituted, but the texture will be less creamy.
- Pro tip: For a crispy top, broil the potatoes for 2-3 minutes after they're done baking.
Storing & Reheating Cozy Classic Scalloped Potatoes with Cheddar Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Assemble the scalloped potatoes up to a day ahead. Store in the fridge, then bake as directed.
Freezing Cozy Classic Scalloped Potatoes with Cheddar Cheese
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then stir and heat for another 1-2 minutes until warmed through.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the onion mixture.
- Best substitution: Substitute the cheddar cheese with a mix of mozzarella and Parmesan for a different flavor profile.
- Make-ahead: These scalloped potatoes can be made ahead and reheated, but they're best enjoyed fresh from the oven.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are still hard after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Want to level up this recipe?
High-quality baking dish — Ensures even heating and prevents hot spots. → Check price on Amazon
Cozy Classic Scalloped Potatoes with Cheddar Cheese
Ingredients
Main Ingredients
- Russet potatoes
- Heavy cream
- Cheddar cheese
- Onion
- Garlic
Seasonings
- Salt
- Black pepper
- Thyme
- Nutmeg
Optional Toppings
- Parsley
- Bacon bits
Instructions
- Prepare potatoes: Peel and thinly slice potatoes using a mandoline slicer or food processor.
- Sauté onions and garlic: Cook onions and garlic in butter until softened.
- Assemble scalloped potatoes: Layer potatoes, onion mixture, and cheese in a baking dish. Pour cream over the top.
- Bake: Bake at 375°F (190°C) for 45-60 minutes or until potatoes are tender and cheese is bubbly.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the onion mixture.
- Best substitution: Substitute the cheddar cheese with a mix of mozzarella and Parmesan for a different flavor profile.
- Make-ahead: These scalloped potatoes can be made ahead and reheated, but they're best enjoyed fresh from the oven.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the potatoes are still hard after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then stir and heat for another 1-2 minutes until warmed through.
- Make ahead: Assemble the scalloped potatoes up to a day ahead. Store in the fridge, then bake as directed.
Nutrition Per Serving
- Calories: 370
- Protein: 9g
- Fat: 22g
- Carbs: 38g
- Fiber: 3g
- Sugar: 4g
- Sodium: 350mg
- Cholesterol: 70mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Scalloped Potatoes with Cheddar Cheese FAQs
Yes, you can assemble the scalloped potatoes up to a day ahead. Store in the fridge, then bake as directed.
This is likely due to overcooking or using too much liquid. To prevent this, keep an eye on the potatoes towards the end of cooking and adjust the liquid accordingly.
Yes, you can freeze individual portions of scalloped potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
While you can cook the potatoes in the air fryer, the texture will not be the same as baking in the oven. For the best results, stick to the oven method.
Scalloped potatoes pair well with a variety of main dishes, such as roasted chicken, beef, or pork. They also make a great side for holidays like Thanksgiving.
A Warm Final Note
I can’t wait for you to try Cozy Classic Scalloped Potatoes with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
