Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

Start your day with these fluffy star-shaped pancakes, a fun and delicious breakfast that’s sure to impress. After making these many times, I’ve discovered the trick to perfect star shapes every time. The crispy edges and soft, fluffy interior will make your morning cozy and special. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Try these Crispy Baked Zucchini Fritters as a side dish and Enjoy these Healthy Grilled Zucchini as a light side.

What You'll Need for Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup granulated sugar (for compote)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Optional: Maple syrup
• Optional: Fresh berries
• Optional: Powdered sugar

How to Make Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
2. Step 2: In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Mix well.
3. Step 3: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Step 4: Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
5. Step 5: Using a star-shaped cookie cutter or a sharp knife, cut out star shapes in the batter. Pour batter onto the skillet, filling each star shape.
6. Step 6: Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
7. Step 7: While the pancakes cook, prepare the berry compote. In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes.
8. Step 8: Serve pancakes with berry compote, maple syrup, and additional fresh berries if desired.

Storing & Reheating Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

Short-Term Storage

Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: The batter can be made ahead and stored in the fridge for up to 1 day.

Freezing Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 5-7 minutes, until warmed through. Microwave: Reheat in the microwave for 20-30 seconds, until warmed through.

Recipe Notes

• Chef tip: For a fluffier batter, let it rest for 5 minutes before cooking.
• Best substitution: Substitute the berry compote with your favorite fruit preserves or jam.
• Make-ahead: Prepare the berry compote up to 1 day ahead and store in the fridge.
• Scaling: This recipe can be easily doubled or tripled to serve a crowd.
• Troubleshooting: If the batter is too thick, add a little more buttermilk. If it's too thin, add a bit more flour.

Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

8 servings

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup granulated sugar (for compote)
• 1 tablespoon lemon juice

Seasonings

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Optional Toppings

• Maple syrup
• Fresh berries
• Powdered sugar

Instructions

1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
2. Step 2: In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Mix well.
3. Step 3: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Step 4: Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
5. Step 5: Using a star-shaped cookie cutter or a sharp knife, cut out star shapes in the batter. Pour batter onto the skillet, filling each star shape.
6. Step 6: Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
7. Step 7: While the pancakes cook, prepare the berry compote. In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes.
8. Step 8: Serve pancakes with berry compote, maple syrup, and additional fresh berries if desired.

Notes

• Chef tip: For a fluffier batter, let it rest for 5 minutes before cooking.
• Best substitution: Substitute the berry compote with your favorite fruit preserves or jam.
• Make-ahead: Prepare the berry compote up to 1 day ahead and store in the fridge.
• Scaling: This recipe can be easily doubled or tripled to serve a crowd.
• Troubleshooting: If the batter is too thick, add a little more buttermilk. If it's too thin, add a bit more flour.

Storage

• Fridge: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
• Oven reheat: Reheat in a 350°F oven for 5-7 minutes, until warmed through.
• Microwave reheat: Reheat in the microwave for 20-30 seconds, until warmed through.
• Make ahead: The batter can be made ahead and stored in the fridge for up to 1 day.

Nutrition Per Serving

• Calories: 350
• Protein: 10g
• Fat: 10g
• Carbs: 55g
• Fiber: 2g
• Sugar: 15g
• Sodium: 400mg
• Cholesterol: 80mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping FAQs

A Warm Final Note

I can’t wait for you to try Fluffy Star-Shaped Pancakes Recipe with Easy Berry Compote Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!