Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
Fried Potatoes, Onions, and Smoked Polish Sausage – A crispy, golden side dish that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy potatoes every time. The key is to soak the potatoes in water to remove excess starch, then fry them in batches. This recipe is perfect for a cozy winter dinner or a quick weeknight meal. If you love recipes like this, you’ll also enjoy Peaches and Cream Crumble Bars and Easy BBQ Chicken Flatbread Recipe.
Why This Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout Is Pure Comfort
- Perfectly crispy potatoes every time
- Better than takeout flavor
- Quick and easy to make
- Comforting and satisfying
What You'll Need for Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Potatoes
- Onions
- Smoked Polish Sausage
- Salt
- Pepper
- Garlic Powder
- Paprika
- Optional: Parsley
- Optional: Green Onions
📝 Ingredient Notes
- Potatoes: Use a waxy potato variety like Yukon Gold for the best texture.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfectly crispy potatoes → See on Amazon
- Mandoline Slicer — Consistent potato slices for even cooking → See on Amazon
How to Make Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
- Prepare Potatoes: Soak sliced potatoes in water for 30 minutes. Drain and pat dry.
- Cook Sausage: Fry sliced sausage in a skillet until browned. Remove and set aside.
- Fry Potatoes: Fry potatoes in batches in hot oil until golden and crispy. Drain on paper towels.
- Cook Onions: In the same skillet, fry sliced onions until caramelized.
- Combine and Serve: Mix potatoes, onions, and sausage. Season and serve hot.
Cook's Tips for Perfect Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
- : Soaking the potatoes in water helps remove excess starch, preventing them from sticking together.
- Common mistake and fix: If your potatoes are not crispy, try frying them in batches and make sure your oil is hot enough.
- : For a spicy twist, add some diced jalapeños to the skillet with the onions.
Storing & Reheating Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be sliced and soaked up to 1 day ahead.
Freezing Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 375°F (190°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, toss the potatoes with a bit of garlic powder and paprika before frying.
- Best substitution: You can substitute the smoked Polish sausage with your favorite type of sausage or even bacon.
- Make-ahead: Potatoes can be sliced and soaked up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your potatoes are not crispy, try frying them in batches and make sure your oil is hot enough.
Want to level up this recipe?
Deep Fryer — Safety and convenience for frying large batches of potatoes → Check price on Amazon
Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout
Ingredients
Main Ingredients
- Potatoes
- Onions
- Smoked Polish Sausage
Seasonings
- Salt
- Pepper
- Garlic Powder
- Paprika
Optional Toppings
- Parsley
- Green Onions
Instructions
- Prepare Potatoes: Soak sliced potatoes in water for 30 minutes. Drain and pat dry.
- Cook Sausage: Fry sliced sausage in a skillet until browned. Remove and set aside.
- Fry Potatoes: Fry potatoes in batches in hot oil until golden and crispy. Drain on paper towels.
- Cook Onions: In the same skillet, fry sliced onions until caramelized.
- Combine and Serve: Mix potatoes, onions, and sausage. Season and serve hot.
Notes
- Chef tip: For extra flavor, toss the potatoes with a bit of garlic powder and paprika before frying.
- Best substitution: You can substitute the smoked Polish sausage with your favorite type of sausage or even bacon.
- Make-ahead: Potatoes can be sliced and soaked up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your potatoes are not crispy, try frying them in batches and make sure your oil is hot enough.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 375°F (190°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be sliced and soaked up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 18g
- Carbs: 38g
- Fiber: 4g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 30mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout FAQs
Yes, you can slice and soak the potatoes up to 1 day ahead. However, it's best to fry the potatoes just before serving for the best texture.
The key to crispy potatoes is to soak them in water to remove excess starch, then fry them in batches in hot oil. Make sure your oil is hot enough before adding the potatoes.
Yes, you can use any type of potato you like. However, waxy potatoes like Yukon Gold hold their shape better and are less likely to fall apart during cooking.
Yes, this recipe is gluten-free as long as you use gluten-free sausage.
Yes, you can make this recipe in the air fryer. Cook the potatoes at 375°F (190°C) for 15-20 minutes, shaking the basket every 5 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Fried Potatoes, Onions, and Smoked Polish Sausage – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
