Garlic Butter Steak Bites
Garlic Butter Steak Bites are the secret to a restaurant-quality dinner. Many times I’ve cooked these for family and friends. The crispy edges and juicy center are unbeatable. Served with creamy coleslaw, it’s a complete meal. Try this recipe with my Crispy Dill Pickle Chicken Wings. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Dill Pickle Chicken Wings and Creamy Coleslaw.
Why This Garlic Butter Steak Bites Is Pure Comfort
- Crispy edges
- Golden crust
- Juicy center
- Garlic butter flavor
What You'll Need for Garlic Butter Steak Bites
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 2 tbsp butter
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp olive oil
- Garlic
- Butter
- Paprika
- Salt
- Pepper
- Optional: Fresh parsley
- Optional: Lemon wedges
- Optional: Cheddar cheese
📝 Ingredient Notes
- Steak: Use tender cuts like sirloin or ribeye for best results.
- Butter: Unsalted butter works best for control over flavor.
- Garlic: Minced garlic gives a stronger flavor than sliced.
- Paprika: Smoked paprika adds depth, but regular works too.
- Olive oil: Helps the steak sear better and prevents sticking.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Provides even heat and perfect sear. → See on Amazon
- Meat Thermometer — Ensures the steak is cooked to perfection. → See on Amazon
How to Make Garlic Butter Steak Bites
- Step 1: Pat the steak dry with paper towels. Cut it into 1-inch cubes.
- Step 2: In a bowl, mix garlic, salt, pepper, and paprika. Toss the steak cubes in the mixture.
- Step 3: Heat olive oil in a large skillet over medium-high heat.
- Step 4: Add the steak cubes and cook until browned on all sides, about 3-4 minutes.
- Step 5: Add butter to the skillet. Let it melt and coat the steak.
- Step 6: Cook for 2-3 more minutes until the butter is golden and the steak is cooked to desired doneness.
- Step 7: Transfer to a plate and let rest for 5 minutes. Garnish with parsley and serve.
Cook's Tips for Perfect Garlic Butter Steak Bites
- Serving suggestion: Serve with creamy coleslaw or roasted veggies for a balanced meal.
- Common mistake and fix: Overcooking steak can make it tough. Use a meat thermometer to avoid this.
- Alternative cooking method: You can also cook these in an air fryer at 400°F for 10-12 minutes.
- Storage: Leftover steak bites can be stored in an airtight container in the fridge for up to 3 days.
Storing & Reheating Garlic Butter Steak Bites
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare and refrigerate up to 24 hours in advance.
Freezing Garlic Butter Steak Bites
Freeze in a Ziploc for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in short bursts, 30 seconds at a time.
Recipe Notes
- Chef tip: Let the steak rest before serving to keep it juicy.
- Best substitution: Use soy sauce instead of salt for a different flavor profile.
- Make-ahead: Cook and store for up to 24 hours, then reheat before serving.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If the butter burns, reduce heat and stir constantly.
Want to level up this recipe?
Tongs — Helps flip the steak without damaging the crust. → Check price on Amazon
Garlic Butter Steak Bites
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 2 tbsp butter
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp olive oil
Seasonings
- Garlic
- Butter
- Paprika
- Salt
- Pepper
Optional Toppings
- Fresh parsley
- Lemon wedges
- Cheddar cheese
Instructions
- Step 1: Pat the steak dry with paper towels. Cut it into 1-inch cubes.
- Step 2: In a bowl, mix garlic, salt, pepper, and paprika. Toss the steak cubes in the mixture.
- Step 3: Heat olive oil in a large skillet over medium-high heat.
- Step 4: Add the steak cubes and cook until browned on all sides, about 3-4 minutes.
- Step 5: Add butter to the skillet. Let it melt and coat the steak.
- Step 6: Cook for 2-3 more minutes until the butter is golden and the steak is cooked to desired doneness.
- Step 7: Transfer to a plate and let rest for 5 minutes. Garnish with parsley and serve.
Notes
- Chef tip: Let the steak rest before serving to keep it juicy.
- Best substitution: Use soy sauce instead of salt for a different flavor profile.
- Make-ahead: Cook and store for up to 24 hours, then reheat before serving.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If the butter burns, reduce heat and stir constantly.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a Ziploc for up to 2 months.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in short bursts, 30 seconds at a time.
- Make ahead: Prepare and refrigerate up to 24 hours in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites FAQs
Yes, you can cook and store them in the fridge for up to 3 days. Reheat in the oven for best results.
Overcooking is the most common reason. Use a meat thermometer to check for doneness.
Yes, you can freeze cooked steak bites in a Ziploc for up to 2 months.
Yes, cook at 400°F for 10-12 minutes, shaking halfway through.
Yes, they are more flavorful and cost-effective. Plus, you control the ingredients.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
