Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner. After making this many times, I discovered the trick to perfectly tender chicken and potatoes every time. The crispy, golden chicken and creamy potatoes will make your family beg for this cozy, better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Creamy Crock Pot Chicken Parmesan Soup with Tortellini and Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Better than takeout flavor at home
- Easy, hands-off cooking in the crockpot
- Creamy, comforting, and family-friendly
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby red potatoes
- Onion
- Garlic cloves
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
- Paprika
- Chicken broth
- Heavy cream
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for tender chicken and potatoes → See on Amazon
- Instant-read meat thermometer — Ensures perfectly cooked, juicy chicken every time → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken breasts with Italian seasoning, salt, pepper, and paprika. Place in crockpot.
- Step 2: Add potatoes, onion, and garlic to crockpot. Pour chicken broth over everything.
- Step 3: Cook on low for 6-8 hours or high for 3-4 hours. Stir in heavy cream and Parmesan cheese before serving.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispy chicken, broil it for 5 minutes after cooking in the crockpot.
- Pro tip: Add a splash of white wine to the crockpot for extra flavor.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare all ingredients the night before and place in the crockpot in the morning.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze cooked chicken and potatoes separately for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway.
Recipe Notes
- Chef tip: For a lighter version, use low-sodium chicken broth and omit the heavy cream.
- Best substitution: Substitute the potatoes with sweet potatoes for a sweeter flavor.
- Make-ahead: You can make this recipe up to 24 hours ahead and keep it warm in the crockpot on low.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the chicken is still pink in the middle, cook it for a longer time or use a meat thermometer to ensure it reaches 165°F (74°C).
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby red potatoes
- Onion
- Garlic cloves
- Parmesan cheese
Seasonings
- Italian seasoning
- Salt
- Pepper
- Paprika
- Chicken broth
- Heavy cream
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Season chicken breasts with Italian seasoning, salt, pepper, and paprika. Place in crockpot.
- Step 2: Add potatoes, onion, and garlic to crockpot. Pour chicken broth over everything.
- Step 3: Cook on low for 6-8 hours or high for 3-4 hours. Stir in heavy cream and Parmesan cheese before serving.
Notes
- Chef tip: For a lighter version, use low-sodium chicken broth and omit the heavy cream.
- Best substitution: Substitute the potatoes with sweet potatoes for a sweeter flavor.
- Make-ahead: You can make this recipe up to 24 hours ahead and keep it warm in the crockpot on low.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the chicken is still pink in the middle, cook it for a longer time or use a meat thermometer to ensure it reaches 165°F (74°C).
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway.
- Make ahead: Prepare all ingredients the night before and place in the crockpot in the morning.
Nutrition Per Serving
- Calories: 480
- Protein: 42g
- Fat: 18g
- Carbs: 32g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 110mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can prepare all the ingredients the night before and place them in the crockpot in the morning.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) but not more.
Yes, cook the chicken and potatoes separately in the air fryer at 400°F (200°C) for 15-20 minutes, then combine and add the seasonings and cream.
You can substitute the heavy cream with Greek yogurt or sour cream for a lighter version.
Yes, this recipe is healthier, cheaper, and just as delicious as takeout. Plus, you can customize it to your liking.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
