Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce are the perfect weeknight dinner. After making this many times, I’ve discovered the trick to crispy, juicy pork chops every time. The maple bacon glaze adds a sweet, smoky flavor that’s irresistible. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Chinese Chow Mein and Creamy Roasted Red Pepper and Garlic Dip.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy pork chops with a tender, juicy center
- Rich, tangy creamy dijon sauce that's better than takeout
- Easy, one-pan recipe that's perfect for busy weeknights
- Family-friendly dish that's sure to be a hit
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor, but boneless work too.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Prevent overcooking and ensure juicy pork chops. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Step 1: Season pork chops with salt, pepper, garlic powder, and paprika.
- Step 2: Cook bacon in a large skillet until crispy. Remove bacon, but keep grease.
- Step 3: Add pork chops to skillet, cook until browned on both sides. Remove chops.
- Step 4: Mix maple syrup and Dijon mustard. Pour over pork chops in skillet. Cook until sauce thickens.
- Step 5: Serve pork chops with creamy dijon sauce. Garnish with fresh parsley.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook pork chops. Use a meat thermometer to ensure they reach 145°F.
- Pro tip: For extra crispy chops, pat them dry with a paper towel before seasoning.
- Pro tip: Make the creamy dijon sauce in the same skillet for extra flavor.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the pork chops and sauce ahead of time. Reheat in the oven when ready to serve.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven until warmed through. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Make-ahead: Prepare the pork chops and sauce up to a day ahead. Reheat in the oven when ready to serve.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the best results. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Optional Toppings
- Fresh parsley for garnish
Instructions
- Step 1: Season pork chops with salt, pepper, garlic powder, and paprika.
- Step 2: Cook bacon in a large skillet until crispy. Remove bacon, but keep grease.
- Step 3: Add pork chops to skillet, cook until browned on both sides. Remove chops.
- Step 4: Mix maple syrup and Dijon mustard. Pour over pork chops in skillet. Cook until sauce thickens.
- Step 5: Serve pork chops with creamy dijon sauce. Garnish with fresh parsley.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Make-ahead: Prepare the pork chops and sauce up to a day ahead. Reheat in the oven when ready to serve.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months.
- Oven reheat: Reheat in a 350°F oven until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the pork chops and sauce ahead of time. Reheat in the oven when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, prepare the pork chops and sauce ahead of time. Reheat in the oven when ready to serve.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F.
Yes, cook pork chops in the slow cooker on low for 6-8 hours with the sauce ingredients. Brown the chops first for extra flavor.
Try them with Easy Chinese Chow Mein or Creamy Roasted Red Pepper and Garlic Dip for a complete meal.
Yes, boneless pork chops work too. They may not have as much flavor, but they're still delicious.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
