Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing **iced matcha strawberry latte** for summer. After making this many times, I’ve perfected the balance of creamy matcha and sweet strawberries. The trick I discovered is blending the strawberries with ice for a frothy, slushy texture. Start your day right with this light and refreshing drink, perfect for summer mornings. Keep reading for my best tips or **jump to the recipe card** now. If you love recipes like this, you’ll also enjoy Refreshing Pineapple Margarita Mocktail Recipe and Crispy Mexican Street Corn Fritters with Spicy Lime Sauce.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Perfect for summer mornings
- Creamy matcha and sweet strawberries
- Frothy and slushy texture
- Ready in just 5 minutes
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Matcha powder
- Fresh strawberries
- Milk
- Honey
- Ice cubes
- Mint sprig (optional, for garnish)
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha for the best flavor.
- Milk: Any type of milk will work, but I prefer unsweetened almond milk for a lighter drink.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures smooth matcha powder without lumps → See on Amazon
- High-Powered Blender — Blends strawberries and ice to a smooth, frothy texture → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Hull and slice strawberries. Add to a blender with ice cubes and blend until smooth.
- Step 2: In a separate glass, whisk matcha powder and hot water until smooth. Let it cool.
- Step 3: Pour matcha tea into a tall glass filled with ice. Add strawberry puree and stir gently.
- Step 4: Pour milk over the drink and stir gently. Taste and adjust sweetness if needed.
- Step 5: Garnish with a mint sprig (optional) and serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- Common mistake and fix: Don't over-blend the strawberries. Blend just until smooth to maintain a frothy texture.
- Pro tip: For a creamier drink, use a milk frother to froth the milk before adding it to the latte.
- Pro tip: Make a big batch of strawberry puree and freeze it in ice cube trays for easy use in smoothies and other drinks.
- Pro tip: For a caffeine-free version, use decaf matcha powder.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover strawberry puree in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare strawberry puree and matcha tea ahead of time. Combine and serve when ready.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Freeze leftover strawberry puree in ice cube trays for up to 3 months.
Recipe Notes
- Chef tip: For a vegan version, use plant-based milk.
- Best substitution: Substitute strawberries with raspberries or blueberries for a different flavor.
- Make-ahead: Prepare strawberry puree and matcha tea ahead of time. Combine and serve when ready.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the drink is too strong, add more milk to dilute it.
Want to level up this recipe?
Strawberry Huller — Saves time and effort in preparing strawberries → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- Matcha powder
- Fresh strawberries
- Milk
- Honey
Seasonings
- Ice cubes
- Mint sprig (optional, for garnish)
Instructions
- Step 1: Hull and slice strawberries. Add to a blender with ice cubes and blend until smooth.
- Step 2: In a separate glass, whisk matcha powder and hot water until smooth. Let it cool.
- Step 3: Pour matcha tea into a tall glass filled with ice. Add strawberry puree and stir gently.
- Step 4: Pour milk over the drink and stir gently. Taste and adjust sweetness if needed.
- Step 5: Garnish with a mint sprig (optional) and serve immediately.
Notes
- Chef tip: For a vegan version, use plant-based milk.
- Best substitution: Substitute strawberries with raspberries or blueberries for a different flavor.
- Make-ahead: Prepare strawberry puree and matcha tea ahead of time. Combine and serve when ready.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the drink is too strong, add more milk to dilute it.
Storage
- Fridge: Store leftover strawberry puree in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze leftover strawberry puree in ice cube trays for up to 3 months.
- Make ahead: Prepare strawberry puree and matcha tea ahead of time. Combine and serve when ready.
Nutrition Per Serving
- Calories: 130
- Protein: 3g
- Fat: 2g
- Carbs: 20g
- Fiber: 3g
- Sugar: 15g
- Sodium: 35mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, prepare strawberry puree and matcha tea ahead of time. Combine and serve when ready.
You may have over-blended the strawberries, causing them to release too much liquid. Blend just until smooth to maintain a frothy texture.
Yes, this drink is perfect for summer mornings. It's refreshing, light, and full of flavor.
You can substitute strawberries with raspberries or blueberries for a different flavor.
Use decaf matcha powder to make a caffeine-free version of this drink.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
