Easy Spiced Peach Bread – Better Than Store-Bought

Easy Spiced Peach Bread that’s better than store-bought. After making this many times, I’ve perfected the technique for a crispy crust and moist interior. The warm spices and fresh peaches make this a cozy fall favorite. If you love recipes like this, you’ll also enjoy Creamy Sundried Tomato 'Marry Me' Gnocchi and Ultimate Chicken Caesar Wraps: Crispy, Creamy, and Golden-Brown.

What You'll Need for Easy Spiced Peach Bread – Better Than Store-Bought

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups diced fresh peaches
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Optional: Powdered sugar for dusting
• Optional: Cinnamon sugar for sprinkling

How to Make Easy Spiced Peach Bread – Better Than Store-Bought

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs and vanilla: Beat in eggs, one at a time, then stir in vanilla extract.
5. Combine dry and wet ingredients: Gradually add dry ingredients to wet ingredients, mixing just until combined.
6. Fold in peaches: Gently fold in diced peaches.
7. Bake: Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or sprinkle with cinnamon sugar before serving.

Storing & Reheating Easy Spiced Peach Bread – Better Than Store-Bought

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Batter can be made up to 1 day ahead. Store in the refrigerator until ready to bake.

Freezing Easy Spiced Peach Bread – Better Than Store-Bought

Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

How to Reheat Without Drying It Out

Oven: Reheat slices in the oven at 350°F (175°C) for 5-10 minutes. Microwave: Reheat slices in the microwave for 15-20 seconds.

Recipe Notes

• Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Best substitution: You can substitute the fresh peaches with canned peaches, drained and dried.
• Make-ahead: Baked bread can be made up to 2 days ahead. Store at room temperature in an airtight container.
• Scaling: This recipe can be halved to make a smaller loaf, or doubled to make two loaves.
• Troubleshooting: If the top of the bread is browning too quickly, tent the pan with aluminum foil.

Easy Spiced Peach Bread – Better Than Store-Bought

⏱

Prep

15 mins

🍳

Cook

50-60 mins

⏳

Total

1 hr 5 mins

🍽

Serves

1 loaf

🥗

Diet

Gluten-free option available

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups diced fresh peaches

Seasonings

• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Optional Toppings

• Powdered sugar for dusting
• Cinnamon sugar for sprinkling

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs and vanilla: Beat in eggs, one at a time, then stir in vanilla extract.
5. Combine dry and wet ingredients: Gradually add dry ingredients to wet ingredients, mixing just until combined.
6. Fold in peaches: Gently fold in diced peaches.
7. Bake: Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or sprinkle with cinnamon sugar before serving.

Notes

• Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Best substitution: You can substitute the fresh peaches with canned peaches, drained and dried.
• Make-ahead: Baked bread can be made up to 2 days ahead. Store at room temperature in an airtight container.
• Scaling: This recipe can be halved to make a smaller loaf, or doubled to make two loaves.
• Troubleshooting: If the top of the bread is browning too quickly, tent the pan with aluminum foil.

Storage

• Fridge: Store in an airtight container at room temperature for up to 5 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Oven reheat: Reheat slices in the oven at 350°F (175°C) for 5-10 minutes.
• Microwave reheat: Reheat slices in the microwave for 15-20 seconds.
• Make ahead: Batter can be made up to 1 day ahead. Store in the refrigerator until ready to bake.

Nutrition Per Serving

• Calories: 240
• Protein: 4g
• Fat: 9g
• Carbs: 37g
• Fiber: 2g
• Sugar: 18g
• Sodium: 210mg
• Cholesterol: 65mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Spiced Peach Bread – Better Than Store-Bought FAQs

A Warm Final Note

I can’t wait for you to try Easy Spiced Peach Bread – Better Than Store-Bought and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!