Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – A quick, comforting dinner idea that’s better than takeout. After making this many times, I discovered the trick to a perfectly creamy sauce is to add the cream just before serving. The creamy, tangy sundried tomatoes and melted parmesan make this dish irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Try these delicious Raspberry Oatmeal Crumble Bars for dessert and For a hearty winter meal, try this Crockpot Cajun Butter Chicken.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- Easy to make with just a few ingredients
- Bursting with rich, tangy sundried tomato flavor
- Better than takeout, ready in under 30 minutes
- Comforting and creamy, perfect for a cozy dinner
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 4 cloves garlic
- 1 cup parmesan cheese
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh basil (for garnish)
- Optional: Crispy bacon
- Optional: Sautéed mushrooms
- Optional: Spinach
đź“ť Ingredient Notes
- Gnocchi: Use store-bought or homemade. Fresh or frozen both work.
- Sundried tomatoes: Use oil-packed for extra flavor. Drain and chop before using.
đź›’ Tools & Equipment I Recommend
- High-quality non-stick skillet — Ensures even cooking and prevents sticking → See on Amazon
- Immersion blender — Makes it easy to blend the sauce right in the pot → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté garlic: In a large skillet, sauté minced garlic over medium heat until fragrant.
- Add sundried tomatoes: Add chopped sundried tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally.
- Add cream: Pour in heavy cream. Stir well to combine. Bring to a simmer.
- Add gnocchi: Add cooked gnocchi to the skillet. Toss to coat in the creamy sauce.
- Add parmesan: Stir in parmesan cheese until melted and creamy. Season with salt and pepper.
- Serve: Transfer to plates, garnish with fresh basil, and serve immediately.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Adding cream too early can cause it to curdle. Wait until just before serving to add the cream.
- Tip: For a spicy kick, add red pepper flakes to the skillet with the garlic.
- Tip: To make this dish vegetarian, omit the bacon or use a vegetarian bacon alternative.
- Tip: For a lighter version, use half-and-half instead of heavy cream.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This dish is best made fresh, but you can prep the ingredients ahead of time.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a smoother sauce, use an immersion blender to blend the sundried tomatoes before adding the cream.
- Best substitution: Substitute the sundried tomatoes with sun-dried tomato pesto for a quick and easy alternative.
- Make-ahead: You can cook the gnocchi and sauté the garlic and sundried tomatoes ahead of time. Combine and add the cream just before serving.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and prevents sticking, pays for itself vs takeout → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 4 cloves garlic
- 1 cup parmesan cheese
Seasonings
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh basil (for garnish)
Optional Toppings
- Crispy bacon
- Sautéed mushrooms
- Spinach
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté garlic: In a large skillet, sauté minced garlic over medium heat until fragrant.
- Add sundried tomatoes: Add chopped sundried tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally.
- Add cream: Pour in heavy cream. Stir well to combine. Bring to a simmer.
- Add gnocchi: Add cooked gnocchi to the skillet. Toss to coat in the creamy sauce.
- Add parmesan: Stir in parmesan cheese until melted and creamy. Season with salt and pepper.
- Serve: Transfer to plates, garnish with fresh basil, and serve immediately.
Notes
- Chef tip: For a smoother sauce, use an immersion blender to blend the sundried tomatoes before adding the cream.
- Best substitution: Substitute the sundried tomatoes with sun-dried tomato pesto for a quick and easy alternative.
- Make-ahead: You can cook the gnocchi and sauté the garlic and sundried tomatoes ahead of time. Combine and add the cream just before serving.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This dish is best made fresh, but you can prep the ingredients ahead of time.
Nutrition Per Serving
- Calories: 650
- Protein: 18g
- Fat: 35g
- Carbs: 65g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 110mg
- Sat. Fat: 22g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, you can cook the gnocchi and sauté the garlic and sundried tomatoes ahead of time. Combine and add the cream just before serving.
Adding cream too early can cause it to curdle. Wait until just before serving to add the cream.
Not recommended for freezing.
No, this dish is best made on the stovetop.
Sun-dried tomato pesto is a quick and easy alternative.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
