Crispy Fried Pickle Fritters
Crispy Fried Pickle Fritters deliver golden, crunchy bites that hit the spot. These fritters solve the problem of what to do with leftover pickles. After making this many times, I learned how to get the perfect crispiness. Crispy, juicy, and perfectly seasoned. Try my Easy Coconut Curry Soup with Vegan Dumplings for a full meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Coconut Curry Soup with Vegan Dumplings and Ginger Soy Glazed Cod.
Why This Crispy Fried Pickle Fritters Is Pure Comfort
- crispy texture
- easy to make
- perfect for parties
- best for any meal
What You'll Need for Crispy Fried Pickle Fritters
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup dill pickles, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- 1/4 cup milk
- vegetable oil for frying
- garlic powder
- onion powder
- paprika
- salt
- pepper
- Optional: chopped parsley
- Optional: sour cream
- Optional: mustard
- Optional: dill
📝 Ingredient Notes
- dill pickles: Use a high-quality dill pickle for best flavor.
- flour: All-purpose flour works best for a crispy coating.
- egg: The egg helps the breading stick to the pickles.
- milk: Use whole milk for the best texture.
- vegetable oil: Use a high-smoke-point oil like canola or peanut oil.
🛒 Tools & Equipment I Recommend
- non-stick fry pan — prevents pickles from sticking and ensures even cooking → See on Amazon
- digital thermometer — ensures oil is at the right temperature for perfect frying → See on Amazon
How to Make Crispy Fried Pickle Fritters
- Prepare the dredge: In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the egg: In another bowl, beat the egg and mix in the milk.
- Dip the pickles: Dip each pickle slice in the flour mixture, then in the egg mixture, and back into the flour mixture.
- Heat the oil: Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Fry the fritters: Carefully place the coated pickles in the hot oil. Fry for 2-3 minutes per side, until golden and crispy.
- Drain and serve: Place the fried fritters on a wire rack or paper towels to drain. Serve warm with your favorite dipping sauce.
Cook's Tips for Perfect Crispy Fried Pickle Fritters
- Breading technique: Use a double dredge for extra crispiness.
- Common mistake and fix: If the oil is too hot, the fritters will burn. If it's too cool, they'll be greasy. Use a thermometer to check the oil temperature.
- Oil temperature: Maintain oil at 350°F for even cooking.
- Serving suggestion: Serve with a tangy remoulade or ranch dressing for extra flavor.
Storing & Reheating Crispy Fried Pickle Fritters
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make the fritters up to 2 hours ahead and reheat before serving.
Freezing Crispy Fried Pickle Fritters
Freeze in a single layer for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 5-7 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Use a high-quality dill pickle for the best flavor and texture.
- Best substitution: You can use cucumber pickles or sweet pickles if dill is not available.
- Make-ahead: Fritters can be made ahead and reheated in the oven for best results.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If fritters are too greasy, ensure the oil is at the proper temperature and avoid overcrowding the pan.
Want to level up this recipe?
non-stick fry pan — prevents pickles from sticking and ensures even cooking → Check price on Amazon
Crispy Fried Pickle Fritters
Ingredients
Main Ingredients
- 1 cup dill pickles, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- 1/4 cup milk
- vegetable oil for frying
Seasonings
- garlic powder
- onion powder
- paprika
- salt
- pepper
Optional Toppings
- chopped parsley
- sour cream
- mustard
- dill
Instructions
- Prepare the dredge: In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the egg: In another bowl, beat the egg and mix in the milk.
- Dip the pickles: Dip each pickle slice in the flour mixture, then in the egg mixture, and back into the flour mixture.
- Heat the oil: Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Fry the fritters: Carefully place the coated pickles in the hot oil. Fry for 2-3 minutes per side, until golden and crispy.
- Drain and serve: Place the fried fritters on a wire rack or paper towels to drain. Serve warm with your favorite dipping sauce.
Notes
- Chef tip: Use a high-quality dill pickle for the best flavor and texture.
- Best substitution: You can use cucumber pickles or sweet pickles if dill is not available.
- Make-ahead: Fritters can be made ahead and reheated in the oven for best results.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If fritters are too greasy, ensure the oil is at the proper temperature and avoid overcrowding the pan.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer for up to 1 month.
- Oven reheat: Reheat in a preheated oven at 350°F for 5-7 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Make the fritters up to 2 hours ahead and reheat before serving.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 9g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 250mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Fried Pickle Fritters FAQs
Yes, you can use any type of pickle such as dill, sweet, or cucumber pickles. The flavor will vary slightly depending on the type.
Soggy fritters often happen when the oil is too cool. Make sure the oil is at 350°F before frying. Also, avoid overcrowding the pan, as this lowers the oil temperature.
Fritters are best eaten fresh. If stored in an airtight container, they can last up to 3 days in the fridge. Reheat in the oven for best results.
Yes, you can air fry the fritters. Preheat the air fryer to 375°F. Place the fritters in a single layer and cook for 5-7 minutes, flipping halfway through.
To get the crispiest fritters, ensure the oil is at 350°F and avoid overcrowding the pan. A double dredge in flour also helps achieve a crispier coating.
A Warm Final Note
I can’t wait for you to try Crispy Fried Pickle Fritters and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
