Easy S’mores Bars
Easy S’mores Bars are the best summer snack. They’re crispy on the outside and gooey on the inside. After making this many times, I know the secret to perfect layers. Crispy, melty, and irresistible. Try my easy dill pickle ranch chicken tacos for a savory twist. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Dill Pickle Ranch Chicken Tacos with Crispy Cheese Lace and Easy Southwest Ground Turkey Enchiladas for Dinner.
Why This Easy S'mores Bars Is Pure Comfort
- Crispy graham cracker crust
- Gooey chocolate layers
- Toasted marshmallow topping
- Perfect summer snack
What You'll Need for Easy S'mores Bars
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups miniature marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional: Chocolate drizzle
- Optional: Crushed graham crackers
- Optional: Sprinkles
📝 Ingredient Notes
- Graham cracker crumbs: Use store-bought or homemade for best texture.
- Marshmallows: Use mini marshmallows for even melting.
- Chocolate: Use high-quality chocolate for best flavor.
🛒 Tools & Equipment I Recommend
- Baking Sheet — Ensures even heat distribution for crispy crust → See on Amazon
- Measuring Cups — Accurate measurements prevent dry or soggy bars → See on Amazon
How to Make Easy S'mores Bars
- Prepare crust: Mix graham cracker crumbs, melted butter, and salt. Press into a 9×13-inch baking dish.
- Bake crust: Bake at 350°F for 10 minutes. Let cool slightly.
- Add chocolate layers: Spread chocolate chips and marshmallows over the crust. Bake at 350°F for 15 minutes.
- Toast marshmallows: Broil for 2–3 minutes until golden. Let cool slightly before slicing.
- Serve: Cut into squares and serve warm. Enjoy with a cold drink.
Cook's Tips for Perfect Easy S'mores Bars
- Texture tip: Use cold marshmallows for a better melt.
- Common mistake and fix: Too much marshmallow can make bars too sticky. Use measured portions.
- Temperature tip: Bake at 350°F for even cooking.
- Storage tip: Store in an airtight container for up to 3 days.
Storing & Reheating Easy S'mores Bars
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare up to 2 days in advance and refrigerate.
Freezing Easy S'mores Bars
Freeze in a sealed bag for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F for 5–7 minutes. Microwave: Reheat in 10-second intervals until warm.
Recipe Notes
- Chef tip: Press the crust firmly to prevent crumbling.
- Best substitution: Use vegan chocolate and marshmallows for a dairy-free version.
- Make-ahead: Make ahead and refrigerate for fresh flavor.
- Scaling: Double for larger crowds or freeze portions.
- Troubleshooting: If bars are too dry, add a small amount of milk to the mixture.
Want to level up this recipe?
Mixing Bowl — Helps blend ingredients smoothly for even layers → Check price on Amazon
Easy S'mores Bars
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups miniature marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Seasonings
- 1/4 tsp salt
- 1 tsp vanilla extract
Optional Toppings
- Chocolate drizzle
- Crushed graham crackers
- Sprinkles
Instructions
- Prepare crust: Mix graham cracker crumbs, melted butter, and salt. Press into a 9×13-inch baking dish.
- Bake crust: Bake at 350°F for 10 minutes. Let cool slightly.
- Add chocolate layers: Spread chocolate chips and marshmallows over the crust. Bake at 350°F for 15 minutes.
- Toast marshmallows: Broil for 2–3 minutes until golden. Let cool slightly before slicing.
- Serve: Cut into squares and serve warm. Enjoy with a cold drink.
Notes
- Chef tip: Press the crust firmly to prevent crumbling.
- Best substitution: Use vegan chocolate and marshmallows for a dairy-free version.
- Make-ahead: Make ahead and refrigerate for fresh flavor.
- Scaling: Double for larger crowds or freeze portions.
- Troubleshooting: If bars are too dry, add a small amount of milk to the mixture.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 2 months.
- Oven reheat: Reheat at 350°F for 5–7 minutes.
- Microwave reheat: Reheat in 10-second intervals until warm.
- Make ahead: Prepare up to 2 days in advance and refrigerate.
Nutrition Per Serving
- Calories: 300
- Protein: 4g
- Fat: 15g
- Carbs: 35g
- Fiber: 2g
- Sugar: 20g
- Sodium: 200mg
- Cholesterol: 20mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Bars FAQs
Yes, you can make them up to 2 days in advance. Store in an airtight container in the fridge for best results.
Too much baking time or not enough butter can cause dryness. Check the crust regularly and use the right amount of melted butter.
Yes, the recipe is designed for oven baking. Follow the temperature and timing instructions for best results.
Yes, you can freeze them for up to 2 months. Wrap tightly in plastic wrap and store in a sealed bag.
Use high-quality chocolate and toast the marshmallows for a better melt. Add a drizzle of chocolate for extra flavor.
A Warm Final Note
I can’t wait for you to try Easy S'mores Bars and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
